12
Method:
1
Gently fry the onion in the oil until softened.
2
Add the beef and sear on all sides.
3
Add all the remaining ingredients except the parsley and bring to a
simmer.
4
Transfer to the Partitioned Cooking Pot splitting evenly between the
two partitions. Cover with the Glass Lid.
5
Cook on medium for approximately 4-8 hours.
6
Before serving, remove the bay leaf and sprinkle with parsley.
Ingredients:
•
2tbsp Oil
•
1 Large onion, chopped
•
700g Stewing beef, cubed
•
8 Black olives
•
1 Garlic clove, crushed
(optional)
•
5 Tomatoes, skinned,
de-seeded and roughly chopped
•
125g Mushrooms
•
400ml Dry red wine
•
1 Bay leaves
•
Fresh parsley, chopped
•
Salt and pepper
Beef in red wine
Method:
1
Fry onions, garlic and pepper until soft.
2
Add minced beef and fry until lightly browned.
3
Blend together chilli powder, flour, brown sugar and tomato puree.
Stir in tomatoes and the chilli mixture and season with salt and
pepper.
4
Transfer to the Partitioned Cooking Pot splitting evenly between the
two partitions. Cover with the Glass Lid.
5
Cook on medium for approximately 3-7 hours.
6
One hour before serving, add the kidney beans.
Serve with boiled rice or baked potatoes.
Ingredients:
•
2tbsp Vegetable oil
•
2 Large onions, chopped
•
2 Garlic cloves, crushed
(optional)
•
1 Green pepper, de-seeded and
chopped
•
500g Minced beef
•
400g Tinned tomatoes, chopped
•
1
1
/
2
tsp Chilli powder
•
1
1
/
2
tbsp Flour
•
1
1
/
2
tsp Brown sugar
•
4tbsp Tomato puree
•
425g Tinned red kidney beans,
drained
•
Salt and pepper
Chilli con carne
Standard Slow Cooking
Recipes - Meat
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