Contents
5
Operating instructions
Important Safeguards
2
Things you should know about your
breadmaker
3
Before first use
3
Components
4
Control panels settings and functions
6
Setting descriptions
7
How to use your breadmaker
8-10
Using the timer for delayed completion
10
Slicing and storing bread
10
Care and cleaning
11
Knowing your ingredients
12-13
Measuring your ingredients
13-14
Ingredient temperatures
14
Creating your own yeast breads
14
Other tips
14
Special glazes for yeast breads
14
Recipes
Yeast breads
Basic white bread
15
100% wholemeal bread
15
Brown bread
15
Soft grain bread
15
Granary bread
15
Italian herb bread
15
Cheese ‘n’ onion bread
16
Pesto bread
16
Olive bread
16
French bread
16
Cottage dill bread
16
Yoghurt bread
16
Sun-dried tomato bread
16
Chunky nut bread
17
Sunny orange bread
17
Raisin bread
17
Mixed fruit bread
17
Peanut butter bread
17
Cranberry nut bread
17
Chocolate bread
18
Dough recipes
Russian kulich
18
Bagels
18
Croissants
18
Pizza dough
19
White rolls
19
Wholemeal rolls
19
Raspberry braid
19-20
Hot cross buns
20
English muffins
20
Raisin kolocky
20-21
Doughnuts
21
Standard cake mix
21
Banana nut bread
21
Apple and walnut cake
21
Jam
22
Fastbake
23
Extrabake
24
Further information
Baking cycle times
25
Need help? (questions and answers)
26-27
Baking tips guide for yeast breads
28-29
Troubleshooting
30
Summary of Contents for 48220 series
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