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Helpline
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the retailer you purchased
the item from.
Please have the product name, model number
and serial number to hand when you call to help
us deal with your enquiry.
UK Helpline:
0344 871 0944
IRE Helpline:
1800 409 119
Spares:
0344 873 0710
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some great tips or recipe ideas to help you get
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Contact us
Method:
1
Pour the wine into your Cooking Pot and then
place in the pears, making sure that they are
sitting upright.
2
Add the remaining ingredients and cook for 5
hours.
3
Once cooked, remove the pears, set a side while
you put the liquid into a frying pan and briskly
reduce by half or until you have a consistency of
double cream. Bear in mind that the more you
reduce the liquid, the sweeter it will become.
Serve with vanilla ice cream or fromage frais.
Ingredients:
•
500ml Strong red wine (Shiraz/Syrah)
•
6 Firm pears
•
1 Cinnamon stick
•
1 Vanilla pod
•
200ml Water
•
150g Fructose
•
Peel of half an orange
Pears in red wine
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