21
Method:
1
Heat the oil in a pan. Saute the onion, carrots
and garlic lightly. Add the curry powder. Cook
gently for one minute.
2
Stir in the stock, lemon juice, salt, pepper and
lentils. Bring to the boil and continue to boil for 3
minutes.
3
Transfer all ingredients to the Cooking Pot. Stir in
the apples and sultanas.
4
Place the lid on, cook for approximately 5-8
hours. Ensure that the vegetables are immersed
during cooking.
Ingredients:
•
5tbsp Oil
•
4 large Onions, chopped
•
2 Garlic cloves, crushed
•
5tsp Curry powder
•
600g Lentils
•
2L Vegetable stock
•
3tsp Lemon juice
•
4 Carrots, diced
•
2 Apples, peeled cored and chopped.
•
125g Sultanas
•
Salt and pepper to taste
Vegetarian curry
Method:
1
In a pan, brown the sausages in batches on all
sides in the oil. Remove and set aside.
2
Add the onions, carrots and leeks and gently
saute until softened, but not browned.
3
Stir in the flour and cook on a low heat until the
oil is absorbed.
4
Slowly add the stock, and bring to the boil,
stirring continuously until thickened.
5
Stir in the chutney, worcestershire sauce,
sausages and seasoning. Bring to a simmer.
6
Transfer to the Cooking Pot and cover with the
Lid. Cook for approximately 5-8 hours.
7
If the sausages contain a lot of fat, any excess
can be removed from the surface of the finished
dish with kitchen paper.
Ingredients:
•
3tbsp Oil
•
1.5kg Sausage
•
2 large Onions, finely chopped
•
4 Carrots, thinly sliced
•
2 Leeks, sliced
•
5tbsp Flour
•
1L Beef stock
•
5tbsp Chutney
•
3tbsp Worcestershire sauce
•
Salt and pepper to taste
Sausage pot
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