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6

UK He

lplin

e 0844 871 0952     

R

e

pl

ace

m

e

n

t Pa

r

ts 0844 873 0718     

I

r

e

l

a

nd

 He

lplin

e 1800 409 119

Frying times & 
temperature chart

These frying times are
intended as a guide only and
should be adjusted to suit
quantity or thickness of food
and your own taste.

Fresh chips (700g) 
190ºC 10-12 

minutes

Frozen chips (600g) 
see packet for temperature or 
190ºC 10 

minutes

Scampi Frozen in crumbs just
enough to loosely cover the
basket area
170°C 3-5 

minutes

Fresh Cod, Haddock in batter
(150g) 
190°C 5-10 

minutes

Frozen Cod, Haddock in
batter 
170°C 10-15 

minutes

Frozen Plaice 
190°C 5-6 

minutes

Chicken portions in crumbs*
small/medium size 
170°C 15-20 

minutes

Large size 
170°C 20-30 

minutes

Fresh chicken drumsticks in
crumbs 
170°C 15 

minutes

Beef burgers*
100% meat 
170°C 2-3 

minutes

*Chicken and beef burgers

can taint the oil leaving a
taste you may not want when
frying other foods, if so
change the oil.

Trouble shooting

Fryer doesn’t switch on

Not 

plu

gge

d

 

in

Check the plug is in its
socket and the switch in the
‘on’ position.

Co

n

t

r

o

l

 

uni

n

ot 

fi

tte

d

pr

o

p

e

rly

.

Re-assemble as shown. 

D

P

lu

i

tse

lf

 o

r

 t

h

e socket

f

a

ul

t

y

.

Check this by plugging in
another appliance.

A

ppli

a

n

ce 

h

as 

b

ee

n

 t

urn

e

d

o

n

 

wi

t

h

o

u

t o

il

.

Allow the fryer to cool down
and press the reset button
concealed at the back of the
fryer.

Te

mp

e

r

at

ur

e co

n

t

r

o

l

 

di

a

l

 

n

ot

at co

rr

ect sett

in

g.

Choose cooking temperature.

Strong smell

O

il

 

h

as go

n

b

a

d

.

Replace the oil.

T

h

e co

rr

ect o

il

 

i

n

ot 

b

e

in

g

u

se

d

.

Use only high quality oil. Do
not mix oils or fats of
different types and qualities.

Oil overflowing

Fry

e

r

 

i

fill

e

d

 a

b

ove

m

ax

imum

 

l

eve

l

.

Check oil level inside fryer
body.

Wet 

f

oo

d

 

pl

ace

d

 

in

 

h

ot o

il

.

Dry food.

State

d

 q

u

a

n

t

i

t

i

es excee

d

e

d

.

Do not fry food above weight
indicated.

Food not browning

Cook

in

g te

mp

e

r

at

ur

e too

l

o

w

.

Adjust the dial to the correct
cooking temperature.

Basket ove

rl

oa

d

e

d

.

Do not fry food above stated
quantities and weight.

O

il

 

n

ot 

h

ot e

n

o

u

g

h

.

Faulty thermostat. Telephone
Morphy Richards consumer
service using the helpline
number.

C

hip

s st

i

ck

in

g toget

h

e

r

Food not washed before
being placed into hot oil.
Wash potatoes thoroughly
and dry carefully.

Helpline

If you have any difficulty with
your appliance, do not
hesitate to call us.

We are more likely to be able
to help than the store from
where you bought it.  Please
have the following
information ready to enable
our staff to deal with your
query quickly.

Name of the product.

Model number as shown on
the underside of the
appliance.

Serial number as shown on
underside of the appliance.

UK Helpline                 0844 871 0952 

Replacement Parts     0844 873 0718

Ireland Helpline             1800 409 119

Website

You may also contact us
through our website, or visit
the site to browse and
purchase appliances, spare
parts and accessories from
the extensive Morphy
Richards range.

D

45078 rev1_x  20/05/2010  14:40  Page 6

Summary of Contents for 45078 PROFESSIONAL STEEL FRYER

Page 1: ...ove the fryer while it is still hot wait two hours after frying for your fryer to cool Easy cleaning Your fryer breaks down into component parts for easy cleaning but don t immerse the control unit in...

Page 2: ...e fryer when in use or heating up The lid is for storage only Location This appliance is intended to be used in household and similar applications such as farm houses by clients in hotels motels and o...

Page 3: ...e are not suitable for the plug supplied with this appliance the plug should be removed and the appropriate one fitted WARNING The plug removed from the mains cable if severed must be destroyed as a p...

Page 4: ...the fryer lid before heating up and cooking General cooking method 1 Adjust the control dial to the desired temperature 2 Wait 15 minutes for the oil to heat up to the required temperature 3 Lift the...

Page 5: ...ty of 700g of food depending on food type see Frying times temperature chart Avoid leaving food to drain for too long in the basket as the food may become soft and lose its crunchiness Chips Old potat...

Page 6: ...rol dial not at correct setting Choose cooking temperature Strong smell Oil has gone bad Replace the oil The correct oil is not being used Use only high quality oil Do not mix oils or fats of differen...

Page 7: ...7 For details of other Morphy Richards products please see our website 7 This page is intentionally left blank 45078 rev1_x 20 05 2010 14 40 Page 7...

Page 8: ...d according to the instructions supplied For example crumb trays should have been emptied regularly EXCLUSIONS Morphy Richards shall not be liable to replace or repair the goods under the terms of the...

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