Chips
• Old potatoes are ideal for making chips.
Your chips should be evenly sized so that
they cook evenly. They should be rinsed
in a colander under a cold tap and dried
using a kitchen towel or absorbent paper.
For best results fry your chips for 10-12
minutes; shaking the basket at intervals to
ensure chips get an overall browning.
• For best results, we recommend no more
than 900g of frozen chips or 1200g of
fresh chips are fried.
Filter removal and
replacement
The lid is fitted with a replaceable charcoal
and grease filter which collects oil from
passing steam. The filter can be used for
about 15 frying sessions, it must be
changed to maintain the effectiveness of
the odour filter system.
1
Lift the filter panel from the lid by pressing
the tab and lifting upwards, remove the
black charcoal and white cotton filter and
discard.
2
Insert the new white grease filter first then
the black charcoal filter, replace the panel.
Contact the replacement parts number for
replacement filter packs. Note the filter is a
consumable replacement item therefore it
is not covered under the guarantee.
Emptying and cleaning
WARNING: Cleaning should only be
carried out with the plug removed from
the socket. The fryer should have
completely cooled. Allow 3 hours for
cooling.
1
Remove the lid.
2
Remove the baskets.
3
Lift out the bowl.
4
Pour out the oil through fine muslin or
absorbent paper placed in a suitable
funnel into a container.
5
Wash the lid basket and handle and the
inside of the tank by hand with hot soapy
water. Always remove the two-piece filter
before cleaning the lid.
• The lid can be washed in a dishwasher.
• The basket and bowl should
NOT
be
washed in a dishwasher.
6
Clean the body of the fryer with a warm
moistened cloth, washing up liquid can be
used.
IMPORTANT: Never immerse the control
pod in water, if required remove any
stains with a moistened cloth.
7
Dry all parts of your fryer thoroughly and
reassemble all parts with the max and min
at the back of the bowl. Refer to the
assembly sequence.
• The outside of the bowl is not non-stick
coated, if care is taken, it is unlikely to
become dirty. If oil does drip down the
exterior when the oil is being emptied out,
make sure that it is hand washed
thoroughly. The exterior may appear
discoloured, this is quite normal and will
not detract from the performance of the
fryer.
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