10
11
AIR FRYING CHART
USER MAINTENANCE
IMPORTANT NOTE
Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods should
be lightly oiled before air frying.
•
Oil may be sprayed or brushed onto foods.
•
Spray oils work well as oil is evenly distributed and smaller quantities of oil are needed.
•
To ensure crispy results, make sure foods are dried before adding oil.
•
Cut pieces smaller to create more surface area for crispier results.
•
Blanching is a term that refers to pre-cooking foods at a lower temperature before the final
air fry.
•
Add 3 minutes to the AIR FRY TIME for preheating.
This appliance requires little maintenance. It contains no user-serviceable parts. Any
servicing requiring disassembly other than cleaning must be performed by a qualified
appliance technician.
CARE & CLEANING
IMPORTANT! Allow the appliance to fully cool down before cleaning.
1. Disconnect the appliance from the power supply. Remove frying basket drawer. Ensure
the frying basket drawer have cooled completely before cleaning.
2. Wash the basket drawer in hot soapy water. Do not use metal kitchen utensils or abrasive
cleansers or cleaning products as this may damage the non-stick coating.
3. The frying basket drawer are dishwasher-safe. For best results, place in the top rack of
your dishwasher to clean.
4. Wipe the appliance body with a soft, non-abrasive damp cloth to clean.
Storing Instructions
1. Disconnect appliance from the power supply and ensure all parts are clean and dry
before storing.
2. Never store the Air Fryer while it is hot or wet.
3. Store Air Fryer in its box or in a clean, dry place.
•
Meaning of crossed –out wheeled dustbin:
•
Do not dispose of electrical appliances as unsorted municipal waste, use
separate collection facilities.
•
Contact your local government for information regarding the collection
systems available.
•
If electrical appliances are disposed of in landfills or dumps, hazardous substances can
leak into the groundwater and get into the food chain, damaging your health and
well-being.
FOOD TEMP AIR FRY TIME TIME ACTION
(ºC) (mins) (mins)
Mixed Vegetables
(Roasted)
200
15 – 20
8
Shake
Broccoli
(Roasted)
200
15 – 20
8
Shake
Onion Rings
(Frozen)
200
12 – 18
8
Shake
Chinese Sticks
(Frozen)
180
8 – 12
–
–
Fried Sweet Potato Chips
(Fresh, Hand-cut, 1.5mm to 3mm Thick)
Blench
(Step 1)
160
15
8
Shake
Air Fry
(Step 2)
180
10 – 15
5
Shake
French Fries
(Fresh, Hand-cut, 6mm to 8.5mm Thick)
Blench
(Step 1)
160
15
8
Shake
Air Fry
(Step 2)
180
10 – 15
5
Shake
French Fries, Thin
(Frozen)
3 cups
200
12 – 16
8
Shake
French Fries, Thick
(Frozen)
3 cups
200
17 – 21
10
Shake
Meatloaf 0.5kg
180
35 – 40
–
–
Hamburgers, 100g up to 200ºC/g
180
10 – 14
Rare to Well done
–
Hot Dogs/Sausages
180
10 – 15
6
Turn Over
Chicken Wings
(Fresh/Thawed)
Blanch
(Step 1)
160
15
8
Shake
Air Fry
(Step 2)
180
10
5
Shake
Chicken Tenders/Fingers Blanch
(Step 1)
180
13
13
Turn Over
Air Fry
(Step 2)
200
5
3
Shake
Chicken Pieces
180
20 – 30
10
Turn Over
Chicken Nuggets
(Frozen)
180
10 – 15
5
Shake
Catfish Fingers
(Thawed, Battered)
200
10 – 15
5
Turn Over
Fish Sticks
(Frozen)
200
10 – 15
5
Turn Over
Apple Turnovers
200
10
–
–
Donuts
180
8
4
Turn Over
Fried Cookies
180
8
4
Turn Over
* Add 3 minutes to air frying time for pre-heating
