Moretti iF 30, Instruction Manual, Page: 28 / 67

Operating manual
28
· Introduce the small ball of dough made
with flour and left to rise for at least 5
hours, through the opening of the highest
cover (PICT. 7). It is recommended to
squash the sides slightly so the ball
of dough can easily go through the
highest rollers.
· When finished, stop the machine pressing
the button STOP (PICT. 7)
· At the end of the work-cycle, disconnect
the power supply turning the main switch
(PICT. 7) on position (0).
INFORMATION
Do not insert balls of dough that are more
heavy provided than the weight
for each machine (see technical
specifications pag. 22).
Main
switch
Pedal
Dough thickness
regulation
Control panel
PICT. 7
LINE
START
STOP
CHAPTER 4 USAGE
Before every work-cycle always make sure the machine is perfectly clean. If necessary clean
the machine following point 5.1.
4.1 Usage of the machine
· Use the specific levers to adjust thickness on both roller units.
· The upper rollers must be adjusted to a fairly wide opening while the lower rollers must have
an opening as wide as the required thickness (run a few tests to correctly perform this
operation).
· Adjust the position of the scale counter-weight according to the size and weight
of the dough to be rolled (run a few tests to correctly perform this operation).
· Make sure the roller blades are in the correct position and their springs are well-tensioned
(PICT. 8).
· Turn on the main switch (PICT. 7) on position (1).
· Press the green button START (PICT. 7) or press down the pedal control (optional),
to turn on the machine.