Users Instructions (cont.)
Cleaning the Equipment
Turn the unit off and allow to cool down before attempting any cleaning.
Clean stainless steel with soap and hot water or a mild detergent solution. Rinse and dry thoroughly.
DO NOT USE CAUSTIC OR ABRASIVE CLEANERS. DO NOT USE ABRASIVE PADS
.
Brander bars can be removed when cold, with any burnt on food removed with a stiff brush. Any
remaining particles can be removed with a damp cloth.
Dry thoroughly and brush with vegetable oil to prvent any rusting
.
The burners can be cleaned by wiping with a damp cloth
.
DO NOT DISTURB THE BURNER OR THERMOCOUPLE PROBE.
DO NOT USE WATER OR A LIQUID CLEANER ON THE BURNER
.
It is recommended that the interior surface is cleaned on a weekly basis using a mlld detergent solution
and dried thoroughly.
Remove the fat drawer from the front of the unit. Wash the fat drawer in a mild detergent solution and
dry thoroughly, replace drawer.
Remove the lower drip tray and wash in a mild detergent solution and dry throughtly.
General Maintenance and Care.
This equipment is designed and manufactured to give you long, satisfactory service at low cost, provided
that it is given proper care and attention at all times. Frequent cleaning and regular checking of correct
adjustment will be rewarded by reduced operating and maintenance costs, minimum downtime, and
regular results from your cooking.
All gas taps and gas controls must operate smoothly and freely without sticking or jerking.
A QUALIFIED
SERVICE ENGINEER MUST
carry out re-lubrication.
WE RECOMMEND THAT ALL EQUIPMENT IS SERVICED AT LEAST ONCE A YEAR, BUT MAY BE AS
FREQUENT AS 6 MONTHS OR LESS IF THE GAS TAPS DO NOT OPERATE FREELY. ALL WORK MUST BE
CARRIED OUT BY A QUALIFIED SERVICE ENGINEER.
SERVICE INTERVALS CAN BE AFFECTED BY SPILLAGE AND SHOULD BE ASSESSED EACH TIME THE
EQUIPMENT HAS BEEN USED.
Manual Part No: 931763-01 MV1 Gas Chargrill
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Manual Rev No: 1
