www.
deuabxxl
.d
e
www.
deubaxxl
.de
8
9
Troubleshooting
Problem
Possible cause
Solution
The appliance is not
working
The appliance has no power supply.
Check the mains connection.
Your appliance is equipped with safety
switches. They prevent acci-dental
starting of the motor.
Check correct position of
- the swivel arm
- the bowl
The appliance is defect.
Consult an expert.
The appliance stops
operation.
The appliance is too hot. The overheat
protection has been activated.
Let the appliance cool down.
Dough type
Attachment
Setting
Max. operating time
Heavy dough (e.g. bread)
Dough blade
1 - 4
5 min
Medium dough (z.B batter)
Mixing blade
3 - 4
2 - 4 min
Light dough (z.B. waffle)
Egg beater
2 - 4
2 - 4 min
Cream
Egg beater
4 - 5
3 - 5 min
Egg whites
Egg beater
6
4 - 5 min
Table:
Dough Types and Tools
• Do not use a wire brush or abrasives for clean
-
ing.
• Do not use acrid or abrasive cleaning agents.
• Clean the housing only with a damp cloth and a
squirt of detergent.
• Parts that have come into contact with food
can be rinsed with water.
• Dry all components well before re-attaching
them to the appliance.
Attention:
The attachments are not suitable for cleaning in a
dish-washer. Heat and aggressive cleaning agents
may warp or discolour the attachments.
Cleaning
• Always unplug before cleaning.
• Never immerse the appliance in water for
cleaning. This might result in an electric shock or
fire.
•Check all parts for signs of wear. If any problems
are detected, do not use the product. Always re
-
place all parts with original replacements accord
-
ing to the manufacturer’s guidelines.
• If the product is not properly cared for, it can
become unsafe and can also become damaged.
This can lead to dangerous situations.
• Regular cleaning of the product helps to make
the product safe and will also increase its life
-
span.
Recipes
Sponge Mixture (Basic Recipe)
Preparation: 250 g soft butter or margarine, 250
g sugar, 1 package of vanilla sugar or 1 package
Citro-Back, 1 pinch of salt, 4 eggs, 500 g wheat fl
our, 1 package of baking powder, approx. ⅛ litre
milk.
Preparation:
Fill the wheat fl our with the remaining ingredi
-
ents into the mixing bowl and mix it with the mix
-
ing hook fi rst for 30 seconds at speed 2 and then
approx. 3 minutes at speed 3. Grease the form
or line it with baking paper, fi ll in the dough, and
bake. Before the cake is removed from the oven,
test to see if it is done: With a sharp wooden
stick, pierce the centre of the cake. If no dough
sticks to it, it’s done. Place the cake on a baking
grid to let it cool.
Conventional oven:
Tray slot: 2
Heating: Electric oven upper and lower heat 175
- 200 °C,
gas oven: Speed 2 - 3
Baking time: 50 - 60 minutes
Chocolate Cream
Ingredients:200 ml sweet cream, 150 g dark
chocolate, 3 eggs, 50 - 60 g sugar, 1 pinch of salt,
1 package of vanilla sugar, 1 table-spoon cognac
or rum, leaf chocolate.
Preparation:
Whip the cream stiff in the mixing bowl with the
whisk, remove it from the bowl, and keep it cool.
Melt the chocolate according to the instructions
on the package or heat it for 3 minutes in the
microwave at 600 W. In the meantime, whisk
the eggs, the sugar, the vanilla sugar, cognac or
rum, and salt in the mixing bowl with the whisk
at speed 4 to a foam. Add the melted chocolate
and mix it in uniformly at speed 4 - 5. Keep some
of the whipped cream for garnishing. Add the
remaining cream to the creamy matter and fold
in for a short time with the pulse function (speed
“P”). Garnish the choco-late cream and serve it
well cooled.
Operating:
1. Opening the swivel arm (1) by pushing the le
-
ver (9) down.
2. Set the mixing bowl to its holder. Turn the
bowl clockwise.
3. Use of an attachment.
If you want to use the kneading hook (8) or the
mixing hook (7), attach first the dust cover. It pre
-
vents the drive shaft from coming into contact
with the dough.
Push the attachment onto the drive shaft. Push
the attachment while turning it clockwise to the
limit, so that the splint of the drive shaft locks in
the attachment..
4. Fill your ingredients into the mixing bowl.
5. Check that the control knob is set to “0”.
6. Swivel the lever in direction and hold it in that
position. At the same time, lower the arm slowly
by hand. Release the lever.
Put the plastic cover on the mixing bowl.
7. Insert the power plug into a suitable socket.
8. Choose a suitable power level.
Note:
• Short time operation! With heavy dough, do
not operate the appliance longer than 5 minutes
and then let it cool down for 10 minutes.
• Setting “P” for pulse operation: Switch the mo
-
tor momentarily to the top speed by holding the
control knob in this position.
