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Making home-made fries
To make home-made fries, follow the steps
below.
1 Make the potatoes peel and slice.
with kitchen paper.
3 Pour 1/2 tablespoon of olive oil in a bowl, put
coated with oil.
gers or a kitchen utensil so that excess oil stays
the basket in one go to prevent excess oil from
-
Cleaning, Maintenance and Storage
- Maintenance and repairs are to be performed
exclusively by an expert or at a qua
- Always turn the appliance before performing
any maintenance or checks.
- Check all parts for signs of wear. If any problems
are detected, do not use the product. Always
replace all parts with original replacements
according to the manufacturer’s guidelines.
- If the product is not properly cared for and
maintained, it can become unsafe and can also
become damaged. This can lead to dangerous
- Regular maintenance on the product helps to
make the product safe and will also increase its
lifespan.
clean to prevent the build-up of germs!
Do not clean the pan, basket and the inside of
the appliance by metal kitchen utensils or
abrasive cleaning materials, as this may damage
1. Remove the mains plug from the wall socket
and make the appliance cool down.
Note: Remove the pan to let the AIR FRYER cool
down more quickly.
2. Wipe the outside of the appliance with a moist
cloth.
3. Clean the pan and basket with hot water, some
washing-up liquid and a non-abrasive sponge.
Note: The pan and basket are dishwasher-proof.
Tip: If dirt i s stuck to the b asket or the
some washing-up liquid. Put the basket in the pan
and let the pan and the basket soak for about 10
minutes.
4. Clean t he inside of the appliance with hot
water and non-abrasive sponge.
brush to remove any food residues.
clean place.
Min-max Time Temperature Shake Extra information
Amount
(min)
(
℃
)
(g)
Potatoes & fries
Thin frozen fries
300-700 9- 16
200
shake
Thick frozen fries
300-700 11-20
200
shake
Home-made fries
(8
×
8mm)
300-800 16-10
200
shake Add 1/2 tbsp of oil
Home-made potato wedge
s
300-800 18-22
180
shake Add 1/2 tbsp of oil
Home-made potato cubes
300-750 12-18
180
shake Add 1/2 tbsp of oil
Rosti
250
15-18
180
shake
Potato gratin
500
15-18
200
shake
Meat & Poultry
Steak
100-500 8-12
180
Pork chops
100-500 10-14
180
Hamburger
100-500 7-14
180
Sausage roll
100-500 13-15
200
Drumsticks
100-500 18-22
180
Chicken breast
100-500 10-15
180
Snacks
Spring rolls
100-400 8-10
200
shake
Use oven-ready
Frozen chicken nuggets 100-500 6-10
200
shake
Use oven-ready
Frozen fish fingers
100-400 6-10
200
Use oven-ready
Frozen bread crumbed
cheese snacks
100-400 8-10
180
Use oven-ready
Stuffed vegetables
100-400 10
160
Baking
Cake
300
20-25
160
Use baking tin
Quiche
400
20-22
180
Use baking tin/oven dish
Muffins
300
15-18
200
Use baking tin
Sweet snacks
400
20
160
Use baking tin/oven dish
100-400 8-10
180
Use oven-ready
