Monument Grills 85001, Use And Care Manual

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•Open the upper cover of the control box, remove the residual fuel from the box and
keep it properly for next use;
•Let the grill continue to work 5 to ten minutes to discharge the fuel in the feeder;
•Next, click Power button to turn off the device, but do not unplug the power right now.
At this time, the cooling fan will continue to work for 5 minutes until the fuel is burned
off and extinguished.
•Finally, please unplug the power, and store the grill in a cool and ventilated place to
avoid sun exposure and heavy rain.
7.7 Cooking Instructions
Breaking In the Grill
We suggest turning the grill to 350F for ½ hour before cooking on the grill for the first
time. This will burn off any manufacturing oils and cure the paint.
Cooking
Once the grill is ignited, you can begin cooking by selecting any of the cooking
temperatures. Cooking should be done with the lid closed only. If the lid is left open the
feed rate will increase and the temperature will overshoot. You should cook all meat using
the temperature probe to ensure that the internal temperature of the meet reaches the
recommended temperature for the level of done desired.
Meat Probes
This smoker has a built in meat probes to measure the temperature of the food as it is
being cooked.
To use the probe insert the probes into the food. Plug the connectors into the receptacle
into the front of the control panel. The probe temp shows on the lower left side of the
display on the front
Cleaning
Clean grates using a wire grill brush. This should be done with each use. DO NOT use
oven cleaner
or abrasive cleaners on the painted grill surfaces. Use warm soapy water on all painted
surfaces.
Clean grease pan, grease trough, and grease drain tube occasionally. A spatula can be used
to scrape
excess grease and a grill brush to brush clean. Do not allow grease to build up on the
grease tray or
in the grease trough as this can cause flare-ups inside the grill. Make sure not to obstruct
the
flow of grease off of the tray and into the grease rough. Make sure not to block the
airflow to the
temperature sensor on the left side of the grill.
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