montpellier DO3550UB, Installation And Operating Instructions Manual

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using the OVen/gRiLL - muLti-functiOn
o ven & Grill Functions
The chart below details all of the functions which are available. Your oven may not
have all of the functions shown here.
symbol function /
feature
Recommended Uses
Grill, small area For grilling small amounts of steaks, sausages, toast
and pieces of fish. The centre part of the grill heating
element becomes hot.
C onventional Grill This function is ideal for traditional roasting. The meat is
placed in the middle of the oven, roast potatoes towards
the top.
Fanned o ven The even temperature in the oven makes this function
suitable for batch baking, or batch cooking foods.
D efrosting and cool-
ing
To defrost foods, such as cream cakes/gateaux, use with
the oven door closed. For cooling dishes prior to refrig-
eration, leave the door open.
O ven Temperature
control
Use to select the oven temperature.
L
ights only Use when the oven is switched off and cold to aid
cleaning the oven.
Grill, large area
For grilling steaks, sausages, toast and pieces of fish. The
whole area below the grill heating element becomes hot.
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