background image

Attach the Glass Lid

1. Squeeze the spring on the lid (squeezing retracts the rod). 

2. Insert the rod on the 

fixed end

 into hole A on the base first, then slide the 

    

retractable end

 into hole B. The lid should open and close freely when 

    installed properly.

1

888

557

3848

Wards.com

 

 7

6

How to Use

How to Use (cont.)

Grill Function

 1. Place the grill tray on top of the base and slide the drip tray into the bottom of 
    the base.
2. Connect the plug to an electrical outlet. Both power lights will come on.
3. Set the function button to GRILL. 
4. Per your recipe, set the temperature by turning the temperature knob and set 
    time with the timer knob (both working lights will come on).
5. Put the food on the grill.
6. Close the lid (or leave it open) per your recipe.

7. When cooking is finished, remove the food with a spatula or tongs (DO NOT 

    use metal utensils, as they will damage the nonstick surface). Turn off the 
    unit and unplug the cord from the outlet.

Rotisserie Function

 1. Securely load the food on the rotisserie rod with the forks provided. Use twine 
    to secure the food, if needed. Season the food per your recipe.
2. Remove the grill tray. Ensure the drip tray is in 
    position.
3. Hold the rotisserie by the handle and insert the 
    opposite end into the drive socket at the back 
    of the base. Set the handle end down into the 
    V-shaped notch on the base above the control 
    panel.
4. Set the function button to ROTISSERIE.
5. Connect the plug to an electrical outlet. Both 
     power lights will come on.
6. Set the desired temperature and cooking time. 
    Both working lights will come on and the 
    rotisserie will begin to turn. Make sure the food 
    is turning smoothly and not touching any parts 
    of the base as it turns. Close the lid. 

7. When cooking is finished, turn off the unit and unplug the cord from the outlet.

8. Carefully remove the rotisserie and food to a cutting board and let the food 
    rest for 10–15 minutes before serving.

WARNINGS: 

• DO NOT touch hot surfaces, parts or the inside of appliance while hot.

 

• Always use heat resistant gloves or oven mitts when removing the rack or the 
   drip tray.
• Extreme caution must be used when removing or disposing of hot grease!
• Clean the appliance after each use. See page 8.
• Keep the hot grill at least 5

"

 away from walls, cabinets, etc. 

 

retractable rod 

spring

Glass Lid

hole A

hole B

Summary of Contents for Chef Tested 774839

Page 1: ...nstruction Manual ITEM 774839 Wards com 1 888 557 3848 Montgomery Ward Customer Service 8 00 am to Midnight Monday through Friday Recipes and tips inside Wards com 1 888 557 3848 Indoor Smokeless Gril...

Page 2: ...ance However if an extension cord is used the marked electrical rating should be at least as great as the electrical rating of this appliance CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE N...

Page 3: ...a qualified electrician DO NOT attempt to modify the plug in any way Montgomery Ward can not accept any liability for damage or injury resulting from failure to observe these safety procedures POWER...

Page 4: ...ure the food if needed Season the food per your recipe 2 Remove the grill tray Ensure the drip tray is in position 3 Hold the rotisserie by the handle and insert the opposite end into the drive socket...

Page 5: ...tard 1 Tbsp onion powder 1 tsp ground cumin 1 Tbsp garlic powder 1 tsp dried thyme 1 Tbsp smoked paprika 1 tsp cayenne pepper 1 tsp black pepper Beef or Venison makes about 2 cups 1 Tbsp garlic powder...

Page 6: ...ip pan in place 5 Cook on 425o F for 1 2 hours or until internal temperature reaches 160 F 6 When done cooking let the roast rest for 15 minutes before carving Serves 6 Grilled Peaches 1 pound ripe pe...

Page 7: ...Chef Tested product to be free from defects in material and workmanship for one year from provable date of purchase Within this warranty period Montgomery Ward will repair or replace at its option def...

Page 8: ...15 14...

Reviews: