WILL BEGIN. THE BEEP IS CANCELLED BY PRESSING ANY KEY OR TURNING EITHER ROTARY
DIAL, ALTHOUGH THE START/TIMER OR CANCEL KEYS ARE INTENDED TO BE USED FOR BEEP
CANCELLING.
TIME CAN BE INCREASED OR DECREASED DURING A TIMING CYCLE BY
ROTATING THE TIME KNOB CLOCKWISE OR COUNTERCLOCKWISE RESPECTIVELY UNLESS
THE TIME WAS SET VIA A PROGRAM KEY.
MANUAL COOK AND HOLD (MODELS SEK15AH AND SEK2-15AH)
WHEN COOK AND HOLD ARE BOTH SELECTED, THE CONTROL PERFORMS TWO
STAGES OF COOKING. THIS MODE IS SET BY PUSHING THE COOK KEY, SETTING THE
COOK TIME AND TEMPERATURE WITH THE ROTARY DIALS, PUSHING THE HOLD KEY AND
SETTING THE TEMP WITH THE TEMP ROTARY DIAL. THE OVEN STARTS AS SOON AS THE
COOK TEMP IS SET. THE START/TIMER KEY WILL START THE COOK TIMING CYCLE. THE
FIRST STAGE IS A COOK AT THE USERS SPECIFIED TIME AND TEMPERATURE. DURING THE
COOK MODE, THE HIGH SPEED FAN RUNS CONTINUOUSLY AND THE COOK AND HOLD
ANNUNCIATORS ARE BOTH LIT. AT THE COMPLETION OF THE COOK TIME, A SECOND
STAGE HOLD MODE IS ENTERED AND THE COOK ANNUNCIATOR IS EXTINGUISHED. IN
THE HOLD MODE, THE OVEN IS CONTROLLED AT THE USER SELECTED HOLD
TEMPERATURE. THIS TEMPERATURE WILL BE SOME VALUE LESS THAN THE COOK
TEMPERATURE. DURING THE HOLD MODE, THE CONTROL SWITCHES TO THE LOW SPEED FAN.
NOW THE FAN IS ONLY RUN WHEN THE CONTROL IS CALLING FOR HEAT. ALSO, WHEN THE
HOLD TEMP IS REACHED A HOLD TIMER STARTS COUNTING UP IN THE TIMER DIGITS OF
THE DISPLAY. THIS TIMER CAN COUNT UP TO TWENTY FOUR HOURS, AND INDICATES THE
AMOUNT OF TIME THE OVEN HAS BEEN IN HOLD. AT THE END OF TWENTY FOUR
HOURS OF THE HOLD MODE, TIMER STOPS AND THE EOC BEEPING IS STARTED. THE
BEEPING AND HOLD TIMER DISPLAY CAN THEN BE CLEARED BY PUSHING THE CANCEL KEY.
MANUAL ROAST AND HOLD (MODELS SEK15AH AND SEK2-15AH)
THE ROAST AND HOLD MODE WORKS THE SAME AS COOK AND HOLD, EXCEPT FOR THE
FAN SPEED SELECTED. DURING THE ROAST MODE, THE SLOW SPEED FAN IS ENERGIZED.
PROGRAM KEYS (ALL MODELS EXCEPT SEK15A AND SEK2-15A)
SIX PROGRAMMABLE KEYS ARE PROVIDED FOR FAST ENTRY OF TIME AND
TEMPERATURE. THE VALUES PROGRAMMED FOR EACH KEY ARE SET BY THE USER. TO SET
THE PROGRAMS, THE USER PUSHES AND HOLDS THE APPROPRIATE POM KEY WHILE
ENTERING THE DESIRED COOK AND TIME VALUE WITH THE ROTARY DIALS. WHEN THE KEY
IS RELEASED. THE VALUES ENTERED ARE STORED IN THE MEMORY. PRIOR TO PUSHING
AND HOLDING THE PGM KEY THE OPERATOR MUST MOMENTARILY PUSH EITHER THE COOK,
ROAST OR HOLD KEY. WHEN THE PGM KEY IS RELEASED, THE APPROPRIATE FUNCTION
IS STORED IN THE MEMORY. THE TIMER CAN BE PROGRAMMED DURING EITHER THE COOK
OR ROAST PROGRAMMING. ANOTHER FEATURE ASSOCIATED WITH THE PROGRAM KEYS IS AN
INHIBIT MODE. ONCE A PROGRAM IS RECALLED AND THE TIMER STARTED, THE PROGRAM
KEYS AND ROTARY DIALS ARE LOCKED OUT TO PREVENT ACCIDENTAL RE-PROGRAMMING.
THE APPROPRIATE PGM ANNUNCIATOR IS LIT WHEN A PROGRAM IS RECALLED. THIS IS
TO NOTIFY THE USER AS TO WHICH PROGRAM IS BEING RUN. ANY ROTARY DIAL CHANGES,
OR THE CANCEL KEY WILL CLEAR ANY PGM ANNUNCIATOR. THE SIX PROGRAM KEYS ARE
ALSO LOCKED OUT WHEN THE TIMER IS RUNNING AFTER MANUAL SETTING.
UPO MODE (ALL MODELS)
A USER PREFERENCE OFFSET MODE (UPO) IS PROVIDED FOR USERS WHO FEEL THAT
THEIR OVEN COOKS TOO HOT OR TOO COLD. THIS MODE CAN BE USED TO ADJUST THE
OVEN CONTROLLING TEMPERATURE BY +49 F IN 1 F INCREMENTS. THIS ADJUSTMENT
AFFECTS THE ENTIRE COOKING RANGE OF THE OVEN. THE UPO MODE IS ALWAYS SET IN
F INCREMENTS, EVEN IF THE CONTROL IS IN THE C MODE, THE USER MUST CONVERT
THE DESIRED C VALUE TO F.
