MONTAGUE Salamander SB36, Instruction Manual, Page: 4 / 30

INTRODUCTION
GENERAL
Montague Gas Salamander Broilers are
manufactured for use with the type of gas
indicated on the data plate (natural or propane).
TOOLS

Standard set of hand tools

Gas leak detection equipment

Gas pressure manometer
Installation
Refer to the Installation portion of this manual.
Operation
Refer to the Operations portion of this manual.
Cleaning
Refer to the Cleaning and Maintenance portion
of this manual.
SPECIFICATIONS
Manifold Pressure:
Natural Gas: 6.0” W.C.
Propane Gas: 10.0” W.C.
Orifices:
Fixed for specific gas type
Orifice Size:
Natural Gas: #41 (SB 36)
#33 (SB 3618)
Propane Gas: #51 (SB 36)
#48 (SB3618)
Thermal Output: 32,000 BTU (SB36)
42,000 BTU (SB3618)
Gas Inlet Size: 1/2” NPT at top right rear
(All Models)
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