3
INSTALLATION
ALL DEEP FAT FRYERS MUST BE INSTALLED WITH AT LEAST A 16 INCH SPACE
BETWEEN THE FRYER AND SURFACE FLAMES FROM ANY ADJACENT COOKING
EQUIPMENT.
A minimum of 24" should be provided at the front of the unit for servicing and proper
operation. Air for combustion enters the unit from the front of the cabinet. Do not block these
openings at any time.
THE APPLIANCE AREA MUST BE KEPT FREE AND CLEAR OF COMBUSTIBLES.
ASSEMBLY
Uncrate fryer as near to final location as possible. Remove all packing material and
accessories from fryer interior. Then assemble as follows:
1.
Screw the adjustable feet of the legs in all the way. Then tightly screw the
complete leg assembly into the mounting holes at each corner of the fryer.
2.
Attach basket hanger mount as shown in Figure 1 using bolts that are provided.
SETTING IN PLACE
Battery Arrangement
1.
Place the first unit in the exact position it will occupy in the battery.
2.
Using a carpenter’s level, level the unit from front to rear and side to side.
Adjust as follows:
FLOOR INSTALLATION ON LEGS: Adjust by turning foot on adjustable leg.
Summary of Contents for Legend RD18
Page 42: ...40 SERVICE...
