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CLEANING AND CARE
All cleaning and maintenance should be carried out when the BBQ is cool and the fuel supply is turned OFF with
the gas cylinder disconnected.
OUTSIDE SURFACE
•
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be
used on stubborn stains, then rinse with water.
•
If the inside surface of the lid has the appearance of peeling paint, baked on grease build-up has
turned to carbon and is flaking off. Clean thoroughly with strong, hot soapy water solution. Rinse
with water and allow to completely dry.
NEVER USE OVEN CLEANER.
INTERIOR OF BBQ
Burning off” the BBQ after every use (for approx. 15 minutes) will keep excessive food residue to a minimum.
Remove residue using a brush, scraper and/or cleaning pad, then wash with soapy water solution.
Rinse with water and allow to dry.
COOKING GRID
Use a mild soapy water solution and rinse with water. Non-abrasive scouring powder can be used on
stubborn stain.
CLEANING THE BURNERS
•
Turn the gas OFF at the control dial and disconnect the gas cylinder.
•
Remove the cooking grid and cooking tray.
•
Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
•
Clean any clogged parts with a pipe cleaner or stiff wire (such as an opened paper clip).
•
Inspect the burner for any damage (cracks or holes). If damage is found, replace the burner.
•
When re-installing the burner, check to ensure that the gas valve orifices are correctly positioned
and secured inside the burner inlet (venturi).
STORAGE OF THE APPLIANCE
The appliance must only be stored indoors when it has been disconnected and the cylinder has been
removed. When the appliance is not in use for a period of time it should be carefully packed for storage
and stored in a dry, dust free environment.
A cover is available to buy separately from your Monster Grill stockist, order code BBQCK2.