Monsher MOE 6181, User Manual

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18
English
CLEANING AND MAINTENANCE
For the sake of a good appearance and reliability, keep the unit clean. The
modern design of the unit facilitates maintenance to a minimum. The parts
of the unit which come into contact with food have to be cleaned regularly.
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Before any maintenance and cleaning, disconnect the power.
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Set all controls in the OFF position.
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Wait until the inside of the unit is not hot but only slightly warm-cleaning
is easier than when warm.
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Clean the surface of the unit with a damp cloth, soft brush or fine sponge
and then wipe dry. In case of heavy soiling, use hot water with non-abrasive
cleaning product.
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For cleaning the glass of the oven door, do not use abrasive cleaners
or sharp metal scrapers, these can scratch the surface or lead to the glass
being damaged.
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Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
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Do not use a high pressure cleaner for cleaning the unit. The baking pans
may be washed in mild detergent.
This appliance is marked according to the European directive 2012/19/EU on
Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed correctly, you will help prevent potential
negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product. The symbol
on the product indicates that this product may not be treated as household
waste. Instead it shall be handed over to the applicable collection point for the
recycling of electrical and electronic equipment. Disposal must be carried out
in accordance with local environmental regulations for waste dispoasl. For more
detailed information about treatment, recovery and recycling of this product,