18
Sensor Features
Countertop Microwave Oven
VEGETABLES and POTATO
To use the
VEGETABLE
or
POTATO
features:
1. Place covered food in the oven. Press
VEGETABLE
.
2. Using the Conversion Guide below, enter
food code. For example , press pad
1
for
Fresh.
3. Press
START/PAUSE
. The oven signals
when the steam is sensed and the time
remaining begins counting down. Turn or
stir the food if necessary.
3. For the potatoes, pierce skin with
fork. Place potatoes on the turntable,
press the
POTATO
. The oven starts
immediately.
Do not open the oven door until time is
counting down. If the door is opened, close
it and press Start/Pause immediately.
If food is undercooked after the countdown,
use COOK TIME
for additional cooking time.
1
9
(less time)
(more time)
POTATO
VEGETABLE
NOTE:
Do not use
this feature twice in
succession on the
same food portion—it
may result in severely
overcooked or burnt
food.
How to Change the
Automatic Settings
To reduce time by
10%:
Press
1
after the
feature pad.
To add 10% to
cooking time:
Press
9
after the
feature pad.
Food
Code
Entry
Food Type
Amount
Comment
1
Fresh Vegetables
4-16
Ounces
Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
2
Frozen
Vegatables
4-16
Ounces
Follow package instructions for
adding water. Ocver with lid or
vented plastic wrap.
3
Canned
Vegatables
4-16
Ounces
Cover with lid or vented plastic wrap.
VEGETABLE
or POTATO
