49-2000877 Rev. 1
35
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for
food safety can be found at
IsItDoneYet.gov
. Use a food thermometer to measure food temperatures.
OVEN COOKWARE GUIDELINES
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily than
light, shiny pans. Pans that absorb heat more readily can
result in a browner, crisper, and thicker crust. If using dark
and coated cookware check food earlier than minimum
cook time. If undesirable results are obtained with this type
of cookware consider reducing oven reducing temperature
by 25F next time.
Shiny pans can produce more evenly cooked baked goods
such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies and
custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
Stoneware heats slowly and retains heat well. It is
recommended to preheat this type of cookware if possible.
Additional cook time may be required.
Cookware used in broil modes must be broil safe.
OVEN COOKING GUIDE
*For best results when baking 4 cake layers, place four pans using racks 2 and 4. Stagger the pans so that one pan is not directly
above another as shown.
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
LEFT OVEN
(48" models only)
RECOMMENDED
RACK POSITION(S)
OVEN or RIGHT OVEN
(48" models only)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake
2
2 or 3
Use shiny cookware.
Layer cakes on Multiple
Racks*
Bake
Convection Bake
-
2 and 4
Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food)
Bake
1
1
Use shiny cookware.
Cookies, biscuits, scones
on a Single Rack
Bake
2
2 or 3
Use shiny cookware.
Cookies, biscuits, scones
on Multiple Racks
Convection Bake Multi
2 and 3
2 and 4
1, 3, and 5
Ensure adequate airflow.
Yeast Breads
Proof
1 or 2
2 or 3
Cover dough loosely.
Bake
2
2 or 3
Rack positions for baking 4 cake layers at a time
Rack positions for convection baking 4 cake
layers at a time. Center the pans on the racks
as shown.
3
4
2
1
5
3
4
2
1
5
Continued on next page
Summary of Contents for ZDP364
Page 1: ...OWNER S MANUAL 36 and 48 Professional Dual Fuel Ranges ENGLISH FRAN AIS ESPA OL MONOGRAM COM...
Page 50: ...49 2000877 Rev 1 01 21 GEA Printed in the Mexico...
Page 100: ...49 2000877 Rev 1 01 21 GEA Imprim au Mexique...
Page 101: ...MANUAL DEL PROPIETARIO 36 y 48 Cocinas con Dos Tipos de Combustibles ESPA OL MONOGRAM COM...
Page 150: ...50 49 2000877 Rev 1 NOTAS...
Page 151: ...49 2000877 Rev 1 51 NOTAS...
Page 152: ...49 2000877 Rev 1 01 21 GEA Impreso en M xico...
