Monogram 30?, Owner'S Manual, Page: 15 / 72

49-80826 Rev. 4
15
CHOOSING THE CORRECT COOKWARE TO USE
Cookware recommendations
Cookware must fully contact the surface of the cooking
element.
Use flat-bottomed pans sized to fit the cooking element and
also to the amount of food being prepared.
Induction interface disks are NOT recommended.
Cookware not centered on
cooking element surface.
Curved or warped pan bottoms
or sides.
Pan does not meet the minimum
size required for the cooking
element used.
Cookware centered correctly
on cooking element surface.
Flat pan bottom.
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
INCORRECT
CORRECT
Pan bottom rests on cooktop trim
or does not rest completely on the
cooktop surface.
Heavy handle tilts pan.
Pan bottom rests completely on
the cooktop surface.
Pan is properly balanced.
Pan is partially magnetic
on the bottom.
Pan is completely magnetic
on the bottom.
USING YOUR COOKTOP