Mono MODULAR, Operating And Maintenance Manual

Page: 5 / 72

FG257 UK Ecotouch MODULAR DECK RevA17 11-4-17
5
1.0 INTRODUCTION
The electric
modular Deck Oven is an easy to use practical, good-looking oven,
giving an excellent heat recovery rate and an even bake across a wide range of
bread and confectionery products.

Good looking and totally reliable
Conceived with the no nonsense requirements of both the independent and in-store
baker in mind, and designed to visually please as well as give reliable service for
many years. This oven will more than satisfy the most discerning customer.

Top quality specification
The external and internal contact surfaces are stainless steel.
Each modular deck is fitted with durable reinforced one-piece tiles, and an increase
in high-grade insulation and high temperature ceramic sealant, makes the oven more
efficient.
The oven comes with a patented integral steaming system, which reduces energy
consumption and the overall size of the oven. The system produces real steam with
the advantages of spray steam. Pre-steam is also available to reduce the affects of
long loading times.
No drainage is required.
Ecotouch ovens are supplied with
TOUCH displays for the user-friendly control
panels. This can show pictures of product types or program numbers that have been
set by the user. When not being used, the screen can show your company logo.
A voice prompt facility is also available for the basic instructions like “Bake over”.
The lights are low voltage, sealed from the chamber and easily accessed from
outside the oven.
Fitted with a choice of hinged easy to clean glazed doors (using low energy-loss
reflective glass for high visibility) or metal doors, means low energy consumption and
the high kW rating gives good recovery.
(0-100% heating available both top and bottom)
As it is our policy to improve our machines continuously, we reserve the right
to change specifications without prior notice.
ECOTOUCH
SCREEN
CONTROLS