Mono MODULAR, Operating And Maintenance Manual

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Is the product baked in the time and to the quality you require?
Below are some tips for modifying the bake so you get the product that you require.

If your product is light on top .
Either decrease the bottom heat and extend bake time or increase the top heat.

If the product sides are pale and the top dark .
Make sure the products are spaced well apart, drop the top heat and extend the
bake time.

If the bake time is too long.
First increase the top heat to speed recovery.
If this does not give sufficient savings increase the bake temperature.

To thicken the crust
Set the damper to open longer. Different ovens will require different lengths of time.