Monaco HOLIDAY RAMBLER 2013, Owner'S Manual

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7
APPLIA
nCES
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2013 HOLIDAY RAMBLER
Lighting Oven Pilot
Push in the oven control knob and
rotate counterclockwise to Pilot On.
Push in and hold oven control knob in
Pilot On position to allow propane to
flow to oven pilot.
Light oven pilot located near the back
of the oven, under the broiler shelf and
to the right of the oven burner.
Once pilot is lit, continue to hold oven
control knob in for a few seconds to
heat thermocouple.
Once heated, the thermocouple will
allow pilot to remain lit.
Release oven control knob to P ilot On
to maintain pilot flame. The oven and
broiler are now ready for operation.
To use oven:
Rotate oven control knob to desired
temperature.
To extinguish the oven pilot, push in
oven control knob and rotate clockwise
to Off.
WARNING:
Extinguish all pilots when refueling or
traveling. Do not block vents in oven
with cookware or other objects.
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Operation Tips:
A yellow flame is an indication of
incorrect fuel/air ratio. Lowered BTU
output and carbon build-up can occur.
Flame appearance may change and
BTU output will lower when operating
the cooktop at an altitude above 5,000’.
Allow extra cooking time.
Do not allow the tips of the flame
to extend beyond pan or pot edge.
When this occurs heat is wasted and
possibility of injury increases.
Preheat the oven for 10 minutes prior
to use.
Burner Grate
The burner grate can be removed from the
cooktop for cleaning purposes. Place a towel
next to the cooktop. Lift the burner grate
straight up to remove and place on towel to
clean. To reinstall, line up the grommets on
each corner and push down on the burner
grate.
WARNING:
If a propane smell exists, extinguish
all open flames and turn off the
main gas supply. Liquid propane is
highly volatile, highly explosive and
extremely dangerous. Explosion, fire,
property damage, injury or death can
result. Propane is a “heavy” gas and
will lay on the floor and “hide” in
corners. Open all windows and doors.
Do not touch any electrical switches.
They may cause a spark which can
ignite. Contact a qualified service
center to have the problem correctly
diagnosed and repaired before
resuming operation.
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Cooktop/oven Cleaning & Maintenance
Regular cleaning with a soft cloth and a
warm detergent solution is generally enough
to keep the cooktop clean. Wash, rinse and
dry with a soft cloth. Thoroughly clean the
cooktop when it is cool. Use a dry cloth or
paper towel while the surface is warm to the
touch to clean splatters or spills. Cleaning will
be more difficult if spills bake onto the surface.
Use glass cleaner sprayed on a paper towel
for the cooktop surface. Do not spray glass
cleaner directly on the surface. Do not use
abrasive cleaners, steel wool or harsh cleaners
such as bleach, ammonia or oven cleaner.
The surface burner grate and caps should
be cleaned using the same guidelines as the
cooktop surface.
Clean all surfaces as soon as possible
after a boil over or spill. Allow
porcelain to cool before cleaning.
Burns may occur or cooktop porcelain
can crack with sudden temperature
change.
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Light Pilot Here
Lighting the Oven Pilot
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Thermocouple
s PA
RK
SP
AR
K
Output
Oven
High
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