Moffat MCRS20SFSS, Owner'S Manual

Page: 18 / 72

18
Using the oven timed convection baking features.
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour
before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook
for a selected length of time. At the end of
the cooking time, the oven will turn off
automatically.
Touch the Clear/Off pad to clear the
display if necessary. Remove the food
from the oven. Remember, even though
the oven turns off automatically, food
left in the oven will continue cooking
after the oven turns off.
The oven will turn ON, and the display will
show the cooking time countdown and the
changing temperature starting at 100°F. (The
temperature display will start to change once
the oven temperature reaches 100°F.) When
the oven reaches the temperature you set, 3
beeps will sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the Cook and Hold feature was set.
See the Special features of your oven control
section.
After the oven turns off, the end-of-cycle
tone will sound.
Touch the Start pad.
1
2
3
4
5
6
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the Convection Bake pad.
Touch the number pads to set the desired
oven temperature.
Touch the Cooking Time pad.
Consumer
Support
Troubleshooting
Tips
Care and Cleaning
Operating Instructions
Safety Instructions