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4. Replace container and switch on.
5. Turn Bain-Marie control knob to No. 3 (No. 3 is full on).
6. Turn Hot-Cupboard control knob to 110°C.
7. Leave to heat up for approximately 45 minutes
before filling containers with cooked food produce.
The correct serving temperature is dependant on
the food type, amount of food in container, etc. Do
not remove lids until service is due to commence.
8. After 45 minutes, adjust control knobs to the desired settings.
Recommended settings are Bain-Marie 2 or 3 and Hot-Cupboard to 90°C.
9. When serving is complete, all switches should be turned off.
10. To maintain the life of this product, all surfaces need
cleaning regularly with a damp cloth.
Dry Heat:
Dry heat works in the same way without any water in the
well. Heat up time will be around 30 min.
The base of the well will distort slightly and discolour
when used dry. This is normal.
Draining well:
1. Switch off & disconnect unit from mains power,
then wait until water cools down to room temperature.
2. Open to the hot cupboard left hand door fully & securely
place a suitable size container under the flexible drain hose.
3. Open drain valve & fill container.
4. Switch off valve & empty container when full
in a suitable place. Repeat until well is empty.
5. Close drain valve then close hot cupboard door.
6. The well can now be cleaned (See page 12 for cleaning instructions).
