47
Advice and precautions
This unit is designed and manufactured in compliance with international safety standards. Warnings and instructions below
is for safety reasons and must be read and followed carefully.
General Safety Instructions
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The unit is designed for household and indoors use and is not intended for commercial use or industry.
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Unit should not be installed in an open area. It is very dangerous to let the unit exposed to rain.
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When moving and installing the unit, always use the attached handrail on the oven.
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Do not touching the side of the unit with wet and bare feet or wet hands.
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Unit should be used only by adults to prepare the dish according to the instructions in the guide book.
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Do not touch the heating element or a particular part of the oven door when the unit is used, since some parts become
very hot. Keep children away from the oven and do not touch the hot parts of the electrical wiring directly.
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Make sure other electronic appliances are not in contact with the hot parts of the oven.
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The room for ventilation and heat dissipation should not be obstructed.
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Always grasp the middle part of the oven handle, the end part of the handle could be hot.
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Always wear gloves when placing or removing the cutlery into or out of the oven.
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Do not use aluminum foil to line the oven bottom.
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Do not put flammable materials in the oven, if the unit is accidentally turned on, these material can burn.
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Always make sure the knob on the
position when the unit is not in use.
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When you disconnect the power cord, always pull from the cable head, do not pull the cord.
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Always unplug the power cord from its source when doing maintenance or repairing to the unit. If there is damage on
the unit, however, do not try to fix it by yourself. Repairs that carried out by inexperienced person could potentially cause
injury or further damage to the unit. Contact MODENA authorized Call Center for repair.
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Do not put or lean heavy objects on the oven door.
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Do not let the children play with the unit.
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Units are not to be used by people (including children) with a limited physical abilities, sensory, or mental; or lack of
experience and knowledge about these products, unless they have been given supervision or instruction concerning the
use of tools by a person responsible for their safety.
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Always turn off the oven before removing the oven rack and plates.
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During the cooking process, fats or oils should be treated cautiously because this material is likely to cause a fire when
reaching a certain temperature.
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When you smell gas, immediately release the regulator from the gas tank, do not light a fire and immediately
contact MODENA Call Center.
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Frequently check the gas hose, to make sure that gas hose is far from hot surface, and not in bent position. Make sure
the outer surface of hose isn’t cracked so that can be a leakage.
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Always remember that certain parts of the gas stove may feel hot for a long time (around 30 minutes) after you turn off
the gas stove.
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Perform a routine service on your built-in oven every 3 (three) months, so any abnormalities on your built-in oven can
be detected and repaired immediately.
Part 7: Precaution
