Modena MG 3112, Manual

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texture and flavor. Vegetables should be covered with microwaveable cover. Vegetables cooked in their
skins, such as potatoes, are already so tightly covered that they should be pricked with a fork before
cooking in order to release excess steam. To assure even cooking, vegetables should be cut in uniform
pieces and stirred during the cooking time. Always add salt to water before adding vegetables. Reduce
time a minute or two for crisp-tender texture. Increase time for very soft texture. Remember to allow
standing time of two to five minutes after cooking because, as most foods do, vegetables will continue
to cook after they are removed from the microwave oven.
Food Water Amount Cook on
Power 100
Standing Time Notes
Asparagus MediumCasserole.
Re - arrange once.
Spears (1 lb) ¼ cup 5 – 6 minute 2 minute
Cuts (1 lb) ½ cup 5 – 6 minute 2 minute
.Beans
Fresh green
(1/2 lb) ¼ cup 4 – 5 minute 2 minute Stir twice.
Frozen green
(1/2 lb) 2 Tbsp 5 ½ - 6 ½ minute 2 minute Stir twice.
Green Peas
(2 cups) ¼ cup 4 – 5 minute 2 minute Small casserole.
Stir twice.
Broccoli (2 cups) ¼ cup 4 – 5 minute 2 minute Medium
casserole.
Rearrange
once
during cooking.
Brussels Sprout
(1 lb) ¼ cup 6 – 7 ½ minute 2 – 3 minute Medium
casserole.
Stir
once.
Cabbage (1 lb) ¼ cup 5 – 6 minute 2 – 5 minute Rearrange once
during cooking.
Cauliflower pieces
(1 head) ¼ cup 6 – 7 minute 2 – 5 minute Cover with
microwaveable
cover.
Stir once.
Mushroom slices
(1/2 lb) 2 Tbsp 3 – 4 minute 2 – 3 minute Small casserole.
Stir once.
SOUPS
Guide for Cooking Soups
Satisfy appetites with savory soups prepared in your microwave oven. Adapt your favorites by using
similar cooking times and techniques.
Food Power
Level
Cook on
Power 100
Standing Time Notes
Canned
Condensed
Cream style,
Bean, Pea or
Mushroom
(10 ½ - 11 1/2 oz) Stir halfway
through. cooking
time. Cover.
With Water 100 4 ½ - 5 ½ menit 2 – 3 minute
With Milk 80 5 ½ - 6 ½ menit 2 – 3 minute
Dry Soup Mix 100
then 5 ½ - 6 ½ menit 2 – 3 minute Add water. Cover
with lid. Stir twice.
1 envelope
(10 1/2 oz) 50 3 – 4 menit
Broth
(10 ½ oz) 100 4 – 5 menit 2 – 3 minute Stir twice. Cover