15
Description of Ceramic Burners
The appliance has 4 cooking zones of
various diameters and power levels.
Their position is clearly indicated with
circles and heat is released within the
diameters traced on the glass ceramic
surface. The 4 cooking zones are
HIGH-LIGHT zones and come on a few
seconds after activation. The heat
intensity can be adjusted using the
knobs located on the front panel from
a minimum to a maximum value.
The four indicator lights located between the cooking zones come on
when the temperature of one or more of the radiating zones exceeds
60°C. These lights switch off when the temperature falls below
approximately 60°C.
For best cooking results and energy saving,
only use cookware that is suitable for electric
burner:
•
The bases of cookware must be very
thick, perfectly flat and clean and dry. The
hob must be clean and dry.
•
Do not use cast iron saucepans or
saucepans with a rough base, as they
may scratch the cooking surface.
HOW TO USE
CAUTION!
When the hob is used for the first time, you are advised to heat it
to the maximum temperature long enough to burn off any oily
residues from manufacturing in order to ensure that the food does
not absorb odours.