11
Room Ventilation
The room containing the appliance should have an air supply
in accordance with the standards in force. The room where
the appliance is installed must have enough air flow as
required for the regular combustion of gas and by the
necessary air exchange of the same room.
The air vents, protected by grills, must be suitably dimensioned in
compliance with the current regulations and positioned so that no part
of them is obstructed. The cooker must be kept adequately ventilated in
order to eliminate the heat and humidity produced by cooking: in
particular, after prolonged usage, you are recommended to open a
window or to increase the speed of any fans
Technical Specifications
Don’
t shut lid down when the burner works:
•
Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
•
The door or the outer surface may get hot when the appliance is
operating.
•
Make sure that, the main voltage is similar to the information as
given on the rating plate.
•
Place the appliance on a fully horizontal surface and away from
inflammable parts.
•
The appliances should be positioned so that the plug is always
accessible.
•
Do not pass the electric cables behind or near to the heating
parts of the appliance, and through the holes or covers that may
cut or damage the wires.
•
If the supply cord is damaged, it must be replaced by the
manufacturer or service agent.
•
During usage the appliance becomes hot. Careful to avoid
touching heating elements inside the oven.
•
The appliance is not intended to be operated by any external
timer or separated remote-control system.