Milk Frother
- English manual
6
EN
OPERATING INSTRUCTIONS (2/2)
3. Indicator Instruction
· Standby mode: After plugged into the power, milk frothing button
blinks once and then off.
· Frothing hot milk: Press once the button with respected whisk(with
spring) and the indicator will be steady red till it is ready and stops
automatically. Pour the frothed milk into your cup as quick as possible
for a quick and perfect hot drink.
· Heating milk: Install the respected whisk(the one without spring), and
do the same as above to get hot milk without frothing.
· Frothing cold milk: Long press the milk frothing button for 3 seconds
and release when the light turns into steady blue and machine starts to
work. Around 80 seconds later, the indicator turns off, which means the
milk is well frothed(Do not use Pasteurized milk as not all having foam).
· Press the button again to stop the function during frothing or heating
whenever necessary.
· If you want to change the hot milk frothing ratio, you can take off the
machine body from the base and pour in the right volume milk, long
press the button, then put it back to the base, the machine will start
to froth immediately and you can release the button when the desired
frothing ratio reaches.
4. Hints and tips:
Here are some handy hints to help you get the best from your frother.
· Always use your frother first to froth or heating your milk. While it is
operating, prepare your coffee or hot chocolate and serve immediately.
· Use whole milk (fat content
≥
3.0%) for best result.
· Milk heats to approximately 65±5, which is the ideal temperature to
ensure the flavor of your coffee is not impaired and so you don’t have
to wait too long until you can start enjoying your drink.
· Keep your whisks in a safe place to prevent from missing.
· How to achieve the perfect frothed milk:
- Non-fat or skimmed milk provides the largest foam bubbles and is the
easiest for the beginners. Since there is no fat in the milk, the result is
light and airy but flavor is not as rich as other types of milk.
- 2% milk will also foam effortlessly as well as add a more creamy taste
than non-fact milk.
- Whole milk is more challenging to achieve the most decadent, rich
tasting Cappuccino.
