Hand Blender
- English manual
6
EN
PROCESSING GUIDE
FOOD
Maximum
Approx .time(in seconds)
Herbs
50g
10-30
Meat(beef) 500g
15
Nuts
400g
30
Cheese
250g
30
Bread
1slice
20
Hard boiled Eggs 2
5
Onions
100g(3.5oz)
10
To use the whisk
Food
Maximum Amount Approx.time(in seconds)
Egg
4
eggs
60s
Cream
400ml(0.75pt)
25s
To whip light ingredients such as egg whites; cream; instant desserts;
and eggs and sugar for whisked sponges. Do not whisk heavier mix
-
tures such as margarine or granulated sugar.
1. Push the beater into the whisk collar 5
2. Fit the power handle inside the whisk collar, turn and lock.
3. Place your food in a bowl.
4. Do not whisk more than 4 eggs whites or 400ml(0.75pt)cream.
5. Plug in. To avoid slashing, start on speed 1
6. Move the whisk clockwise
7. Do not let liquid get above the whisk wires.
8. After use, unplug and dismantle.
CARE AND CLEANING (1/2)
NOTE: Use extreme care when handling the chopping blade. Do not
touch the blades with your fingers. The blades are very sharp and can
cause injury if touched.
1. Make sure the unit is unplugged from the main power supply.
2. Disconnect the detachable stem from the motor unit.
3. It is much easier to clean the accessories immediately after their use.
Wash them in warm, soapy water, rinse and dry well.
4. The bowl must be washed with warm soapy water.
