Ham & cheese melt
2:30
Directions:
Cut the baguette or
bread roll in half
lengthways but not
all the way.
Open up the ba-
guette / bread roll
and spread some
butter on.
Place the ham and
cheese on the bottom
half. Leave it open
and heat it up for
2 min and 30 s using
the Quick Serve func-
tion.
Ingredients:
1 rustic baguette / long bread roll
25 g butter
1 slice of raclette cheese
2 slices of cooked ham
E
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