16
You can easily
slice them.
It can be cut with a kitchen
knife easily without thawing.
Because it can be cut while
frozen, whatever you will not
use can be returned to the
versa compartment. Food can
be used without being wasteful
.
Cutlets
You can easily separate them.
No need for dividing them by the
amount per serving before freezing.
Purchased packs can be frozen
as-is. Bake them at low heat without
thawing and there is no trouble.
Thinly sliced meat / Bacon
Ground meat / Blocks of meat
Meat sauce
If there is sauce left over, place it in a
storage container and use
"Hot
freezing" Scoop out only the necessary
amount and dress the pasta with it to
easily make a meat sauce pasta.
Scoup the
amount you need
You can easily
separate them.
You can easily separate
them one by one and slice
them fi nely without thawing.
They will thaw while basting.
T
T
Meat
Fish
Since food can be easily cut even when frozen, it can be cooked without thawing.
Since food can be easily cut even when frozen, it can be cooked without thawing.
Only the
necessary amount
Sauces
Freeze foods with their original fl avors. The frozen foods
Freeze foods with their original fl avors. The frozen foods
do not have to be thawed before being consumed.
do not have to be thawed before being consumed.
Signifi cantly reduces dripping
during thawing and the loss
of nutrients, preserving fl avor
p
g
Cut steak meat and blocks of meat into
100 to 200 grams and use
"Supercool
freezing" prevent dripping and preserve the
taste and nutrients of food through supercool
freezing.
Use
"Hot freezing" to keep potatoes
in curry fresh. Just thaw the curry out for
that fresh-cooked potato texture. There
is none of the bother to remove potatoes
before freezing them.
Things unsuitable for freezing such as
potatoes and bamboo shoots can be
frozen
You can
batch cook
Prevents
meat drip
Food can be frozen, while preserving its taste and texture.
Freshly cooked rice can
also be frozen while hot
Hot freezing
Supercool freezing
Use
"Hot freezing" to preserve the
fl avor of freshly cooked rice. Thaw it to
enjoy its glutinous texture.
keep savory
taste
Versa Compartment
(Soft-Freezing setting)
Freezer
Compartment
Versa Compartment
(Soft-Freezing setting)
Freezer
Compartment
Freezer Compartment and Versa Compartment: Using them properly
Make a large batch of simmered foods that are delicious when
cooked in a large batch, then use
"Hot freezing" on the
excess amount. Move the supercool frozen food to the freezer
compartment to preserve for a long period of time. This can also
save the time and labor of cooking every day.
This is recommended for when you would like to consume food
without thawing.
Food that has been moved to the versa compartment (set to
Soft-Freezing) can be cut to just the portions necessary, so food
is not wasted.
Although this differs depending on the size of the food, most
food can be cut in about 2 to 5 hours.
* Meat and fi sh can be preserved in a freezer compartment for
about 1 month, but the preservation period will differ according
to the freshness of food before storing it.
* Use food within a short period of time (about 1 to 2 weeks).
Hot freezing