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Mitsubishi Electric NJ-EXSA10JH, Instruction Manual, Page: 15 / 36

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Mitsubishi Electric NJ-EXSA10JH Instruction Manual Download Page 15

How to Cook Rice

&

 CAUTION

Do not touch hot parts while the rice is being 
cooked or kept warm (doing so may cause a burn).

Approximate 
cooking times

At a voltage of 220 V, room temperature of 23°C, water temperature of 
23°C, and standard water level.
The cooking times slightly vary depending on the amount of rice, season 
of the year, room temperature, water temperature, amount of water, 
voltage, and so on.

Brown rice

Approx. 83–107 minutes

3

Press 

START

 to cook 

the rice.

The “START” indicator turns on and rice 
cooking starts.

<Example display>

(

The approximate cooking time is not 
displayed.

)

When the countdown starts, the approximate 
finishing time is displayed in 1-minute 
decrement.

<Example display>

Blip

Blip

4

Buzzer indicates rice cooking is finished.

Press 

STOP/KEEP 

WARM

 to stop 

keeping the rice 
warm and then 
disconnect the power 
cord.

The “KEEP WARM” indicator turns off.
Stir the rice within 15 minutes. 

P.11

Do not keep the rice warm. 
Doing so may cause odor or discoloration.

Bleep

Bleep

Save the setting of the selected 

rice type

.

You will hear a buzzing noise after rice cooking starts. The noise comes from a fan that allows the heat inside to 
escape to the outside and does not indicate a failure.
The buzzing and clinking noises you will hear while the rice is being cooked or kept warm are typical of IH 
cooking heaters and do not indicate a failure.
The bubbling noise you will hear from the tank while the rice is being cooked is generated by air bubbles and 
does not indicate an abnormality.

The bubbling noise you will hear when you open or close the lid after rice cooking is finished is generated by 
air that is released to the tank and does not indicate an abnormality. Opening the lid while the bubbling noise is 
being generated may cause water to spill out of the tank.

“QUICK” is not available.

NOTES

Summary of Contents for NJ-EXSA10JH

Page 1: ...res 2 Inner Pot 2 Safety Precautions 3 Names and Functions of Parts 6 How to Cook Tasty Rice 8 Points for Cooking by Rice Type 9 Cooking Rice Basics 10 Cooking White Rice Japanese White Rice QUICK 12 Cooking Japanese Brown Rice 14 Cooking Various Kinds of Rice 16 HOUZYUN STICKY RICE SUSHI MIXED CONGEE CONGEE 1 7 ratio of rice to water Keeping Rice Warm 18 How to Adjust the Current Time 19 If Power...

Page 2: ...ing off Penetration of salt and vinegar through the fluorine coating will increase the likelihood of erosion and rust Even if the fluorine resin and base material peel off the pot there will be no effect on performance and no harm to human health When washing rice lay a cloth under the inner pot to prevent damage to the bottom Damage to the bottom will not affect the performance and hygiene Please p...

Page 3: ...ng so may cause steam and contents to spill out resulting in a burn electric shock or injury Do not allow a child to use the appliance without supervision Do not use the appliance in a place where an infant can reach it Doing so may cause a burn electric shock or injury Prohibited No wet hands No disassembly No water exposure Observe instructions WARNING Never open the lid or carry the appliance d...

Page 4: ...p due to steam leak if foreign objects such as rice grains are caught between the top frame and the lid or the packing is deformed or deteriorates In an unstable location or on a non heat resistant carpet Doing so may cause a fire or a failure to start cooking rice Place the appliance on a level and stable surface In a place exposed to water or near open fire or heating appliance Doing so may cause ...

Page 5: ...ry of dust or an insect into the air inlet or outlet for ensuring the appliance functions properly may cause a failure Do not use the appliance when there are any foreign objects rice grains or water droplets remaining on it Bottom Flange Bottom Sensor Tank Lid Water Temperature Sensor Tank Holder Flange Contact Part Lid Packing Latch Doing so may cause a failure poorly cooked rice or the failure ...

Page 6: ...unit plug Lid Heat Sink Lid Packing Tank Top Frame Bottom Sensor Water Level Sensor Water Temperature Sensor Tank Holder This shows the state in which the inner pot and tank have been removed from the main unit How to open and close the lid Open the lid Press the hook button Close the lid Close the lid firmly until it clicks Be careful not to press the button Click Cartridge Captures the rice essen...

Page 7: ...ing P 16 RICE button Select the rice type WHITE JAPAN WHITE JAPAN BROWN MENU button Select the texture of rice or the cooking method START button Press the button to start cooking rice START Indicator red STOP KEEP WARM button Press the button to stop cooking rice or keep it warm or cancel a reservation Press to keep rice warm KEEP WARM Indicator orange The buttons have a convex mark on them START...

Page 8: ...not leave the rice in a colander Doing so may cause the rice grains to crack and the rice to become too sticky Adjust the amount of water correctly P 11 Place the inner pot on a level surface and adjust the amount of water correctly The water level scale is just a guide You can adjust the water level within 2 mm according to the rice type and your preference Do not use hot water at a temperature o...

Page 9: ...rice sufficiently to prevent the rice from absorbing the odor of rice bran Do not keep sticky rice warm doing so may cause odor and discoloration Cooking sticky rice STICKY RICE Cooking Japanese brown rice BROWN Measure the rice with the supplied measuring cup approx 180 mL Rinse the rice gently and remove the dirt and husk Do not keep brown rice warm doing so may cause odor and discoloration The t...

Page 10: ...out the indicator When you pour water while looking at the indicator from above you will see the lower mark on the indicator being covered with water Pour water until the whole mark is covered with water About the indicator When you pour water while looking at the indicator from above you will see the lower mark on the indicator being covered with water Pour water until the whole mark is covered w...

Page 11: ...ing Keep warm 1 Insert the inner pot in the main unit Connect the main unit plug into the unit connector and then insert the power plug into an outlet Wipe off water dirt and rice grains stuck to the heat sink outside of the inner pot inside of the main unit top frame and main unit plug Be sure to attach the cartridge and heat sink Not doing so may cause steam to leak resulting in a burn If the ca...

Page 12: ...E and then select the type of rice Every time you press the button the display changes Blip blip To cook white rice select WHITE To cook Japanese white rice select JAPAN WHITE To cook rinse free rice Rinse it gently to prevent it from getting burned Pour in water until the water level is slightly over the scale mark within 2 mm Stir gently from the bottom of the inner pot before you start cooking ...

Page 13: ...s P 11 The START indicator turns off The rice will be automatically kept warm The KEEP WARM indicator turns on The keep warm elapsed time is displayed Example display Keep warm indication The keep warm time is displayed in 1 hour increments up to 24 hours 0 HR is displayed for less than one hour When 24 hours have elapsed the current time will be displayed Do not keep the rice warm for more than 2...

Page 14: ...ook the rice 1 Press RICE and select JAPAN BROWN Every time you press the button the display changes Blip blip Blip Blip When cooking rice with the previous settings Confirm the settings on the LCD display and then start from Step to cook the rice 2 Press MENU and select REGULAR When you select the rice type REGULAR is automatically selected Every time you press the button the display changes Blip ...

Page 15: ... disconnect the power cord The KEEP WARM indicator turns off Stir the rice within 15 minutes P 11 Do not keep the rice warm Doing so may cause odor or discoloration Bleep Bleep Save the setting of the selected rice type You will hear a buzzing noise after rice cooking starts The noise comes from a fan that allows the heat inside to escape to the outside and does not indicate a failure The buzzing ...

Page 16: ... Cook the rice with the ingredients placed over it If you stir the rice and ingredients or there are a lot of ingredients the rice may not be cooked well Do not make a reservation Do not keep the rice warm Doing so may cause odor or drying out Do not use QUICK The settings for HOUZYUN cooking are saved once the rice is cooked SUSHI Select with the button and select FIRM with the button P 12 13 Wat...

Page 17: ... the congee to become mushy r r Blip Blip Blip Blip Blip Blip Bleep Bleep CONGEE 1 7 ratio of rice to water Japanese white rice brown rice Cooking capacity max 0 75 cups Water level scale JAPAN WHITE CONGEE If the recipe includes ingredients Cook the rice with the ingredients placed over it If you stir the rice and ingredients or there are a lot of ingredients the rice may not be cooked well Do no...

Page 18: ...rice or mixture of cold and warm rice Rice that was cooked without being well rinsed Soups such as miso soup and curry soup Close the lid firmly Failing to do so may cause drying out or discoloration r r r r Do not use keep warm mode with the rice scoop or ladle inside Doing so may cause odor discoloration or cracking of the rice scoop or ladle Move small amount of rice to the center Keeping small ...

Page 19: ...will end when no operation is performed for 5 seconds even if time adjustment is still in progress The clock continues to be powered by the built in battery even if the power plug is pulled out The battery life is approx 4 to 5 years Varies depending on the conditions of use If the battery runs out of power The time display and stored data such as a reservation will be lost when the power plug is ...

Page 20: ...ng down the button fast forwards the time Every time the button is pressed the time advances in 10 minute increments Returning to 0 generates a blip blip sound Pressing and holding down the button fast forwards the time 3 Blip Press START Reservation is completed Example display When cooking is to be finished at 7 30 a m The START indicator red turns off and the reservation is completed The TIMER i...

Page 21: ...ect the cooking will not be finished at the reservation time Set the reservation time within 12 hours in summer Soaking rice in water for a long time may cause the water to deteriorate and produce odor You cannot make a reservation in the following cases QUICK MIXED or while rice is being cooked or kept warm Do not remove the tank or drain water from it when the reservation time is set The current ...

Page 22: ... Tab Lock Lock Cartridge Packing Release from here Cartridge Packing Release from here Insert the packing into the groove so that the circular surfaces of the packing are at the top and bottom Hole Claw Lock Insert the packing into the groove so that the circular surfaces of the packing are at the top and bottom Hole Claw Lock Bush Bush Tank Clean the tank after it has cooled down Tank lid and tan...

Page 23: ...Hold the tab with one hand and push the white lever upward with the other hand How to attach the heat sink If you do not attach the cartridge the heat sink cannot be attached 1 Align the mark of the heat sink and the mark of the main unit and then insert the claws into the 2 protruding parts of the main unit 2 Push in the upper part until it clicks Claw Protruding Part Lid Packing cannot be remove...

Page 24: ...up Wash it with dishwashing liquid and a cleaning sponge and then rinse it thoroughly Do not wash it with a nylon surface To Remove Odors from the Main Unit When odor cannot be removed completely 1 Put water in the inner pot and tank 1 Pour water in the inner pot up to the scale 0 5 of JAPAN WHITE CONGEE 2 Put water in the tank and attach it to the main unit P 10 2 Boil the water 1 Press and selec...

Page 25: ...y or hard The center of the cooked rice looks like a crater This is typical when cooking with an IH heater and does not indicate an abnormality The inner pot itself generates heat and cooks rice in a manner in which the rice along the wall of the inner pot becomes elevated to form a crater A thin film forms on the rice and inner pot The thin film is produced as a result of the savory elements starch...

Page 26: ...oked rice appears yellow Are the heat sink cartridge bush and other parts free from dirt or did you forget to attach them Are foreign objects such as rice grains stuck to the area between the edge of the inner pot and the lid packing Remove them P 6 P 10 11 P 22 24 P 22 23 Status Display Displays the status of the main unit on the LCD display Status Display Displayed in the following cases Remedy ...

Page 27: ...tank has odors after cooking Water has odors because it absorbs them during cooking Tank lid becomes discolored The tank lid may become discolored over time Discoloration does not affect performance and hygiene Reservation cannot be set Is the menu or status appropriate for a reservation You cannot make a reservation for QUICK or MIXED and during cooking or keeping warm Did you press P 20 21 Press...

Page 28: ...se to changes in the amount of rice season of the year room temperature water temperature amount of water voltage and so on The time may become longer by approx 10 to 15 minutes Remaining time is not displayed The remaining time approx is displayed from the start of cooking only when REGULAR FIRM SOFT QUICK CONGEE is selected for WHITE and JAPAN WHITE or HOUZYUN is selected for JAPAN WHITE The rem...

Page 29: ...of water When water boils add salmon and simmer for 2 to 3 minutes 5 Take out salmon and let broth cool Remove skin and bones from salmon and tear into small pieces 6 Place rice and broth from 5 in inner pot Add water to the line marked 3 for STICKY RICE select and cook 7 When rice is done mix with salmon from 5 stir and put in bowl Sprinkle honeywort and roasted white sesame seeds over rice MENU ...

Page 30: ...i for Girls Day 1 Make sushi rice See Hand Roll Sushi above 2 Soak dried shiitake mushrooms in warm water and cut into thin slices Place in pot and cover slices with flavored water used to soak shiitake Add A and slowly simmer until water is gone 3 Wet dried gourd strips rub with salt then rinse Place in pot with B and add water to just cover strips Simmer until water is gone Once strips are boiled...

Page 31: ... them shine once after adding pouches Allow pouches to cool in pot 4 Gently squeeze liquid from pouches put vinegar water on hands and fill pouches with sushi rice MENU FIRM Ingredients 4 servings Same amount of rice and vinegar mix as P 30 8 pieces of rectangular deep fried tofu 200 mL soup stock dashi A 7 tbsp sugar 100 mL sake 3 tbsp soy sauce 2 tbsp mirin Little vinegar water Pinch of sweet pic...

Page 32: ...possible immediately close lid and let steam for another 10 minutes 5 Stir rice after it is done When rice is done turn off keep warm mode Stir within 15 minutes and let excess water evaporate When stirring sweep the scoop along the sides of the pot and mix thoroughly Separate into small serving portions individually wrap with plastic wrap and store in freezer Reheat with microwave or make rice po...

Page 33: ...nese white rice JAPAN WHITE Add sake and salt and stir 4 Spread sweet potatoes from 1 evenly over rice select and cook 5 When rice is done stir and put in bowl Sprinkle roasted black sesame seeds as desired MENU MIXED Ingredients 4 servings 3 cups white rice 250 g sweet potatoes 2 tbsp sake 1 tsp salt Pinch of roasted black sesame seeds Rice with Canned Salmon 1 Separate salmon and liquid from can...

Page 34: ... brandy 2 green peppers 1 3 onion 1 tomato Pinch of sliced almonds Pinch of parsley Pinch of red leaf lettuce Little French dressing 1 Cook brown rice and let cool 2 Roughly flake tuna and add lemon juice mixed with sugar 3 Mix brandy with raisins 4 Wash green peppers remove seeds and coarsely cut into slices 5 Cut onion soak in water and squeeze out excess water with cloth 6 Peel tomato after boil...

Page 35: ...GEE Ingredients 4 servings 0 75 cup rice Pinch of salt Greens Japanese parsley Daikon leaves White turnip leaves Japanese mustard spinach Potherb mustard etc all as needed 1 Follow steps 1 through 3 of White Rice Congee above 2 Boil greens in hot water and place in bowl of cold water Squeeze out excess water and coarsely cut 3 When 1 is done add 2 and salt and let steam for approx 5 minutes Minced...

Page 36: ...o change without advance notice 1 Average power consumption while keeping rice warm at room temperature 23 C 2 Including the power cord Menu Summary This function can be used This function is not recommended This function is not available Sole Agent in Hong Kong Mitsubishi Electric Ryoden Air Conditioning Visual Information Systems Hong Kong Limited Head Office Tel 2510 1505 Service Center Tel 2427...

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