10
How to Cook Rice
Cooking Rice
<
Basics
>
1
Put water in the tank.
1
Take out the tank from the main unit and
remove the lid of the tank.
(Remove the lid while holding the
part.)
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5BOL
Lid
z
If water remains in the tank, drain the water and then wash the tank.
2
Put water in the tank
Pour water up to the level between
the two lines on the indicator
inside the tank.
(Check on a level surface.)
z
Do not use other than tap water.
(Doing so may cause mold and bacteria.)
z
Use room temperature water (below 25°C).
* Do not use hot or boiling water. (Doing so may cause
poorly cooked rice.)
z
If the water level is wrong, rice cannot be cooked.
1
3
Attach the tank lid and
then insert the tank into
the main unit.
When the lid is attached, the water level
in the tank will rise but this is not a
problem.
Hang the two claws of
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Be sure to attach the tank cover.
(To prevent false detection of the water level)
z
Wipe off water, dirt, and rice grains stuck to the tank.
z
Do not drop the tank or hit it on something.
(Doing so may cause the tank to crack, chip, or break)
<About the indicator>
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the lower
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2
Rinse the rice.
1
Measure the rice.
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of rice.
Turn
upside
down
For one cup of rice
For half a cup of rice
z
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rice (Japanese rice)
, etc.
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For one cup of rice :
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For half a cup of rice :
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Right
Wrong
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The cup filled with rice to the brim is approx. 180 mL.
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For one cup of rice :
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For half a cup of rice :
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of rice
Fill up to
the line with
rinse-free
rice
2
Rinse the rice.
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Pour in plenty of
water, stir the rice
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until the water is no
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z
White rice
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Brown rice
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For one cup
of rice
For half a
cup of rice