28
Hot and cold whipped milk function
(depending on model)
With this function you can heat milk to 65
°
C with thermostat-
controlled steam and whip it into foam; thick foam can thus
be obtained for cappuccino, chocolate or other soluble
beverages, maintaining the properties of the foods.
• Pour the desired quantity of milk into the beaker, without
exceeding the level marked on the beaker.
Completely insert the beaker with the whisk (13) in its seat
(Fig. 12)
• Press the button (G) for hot whipped milk. For cold
whipped milk press the button (G) for 2 seconds.
Wait until the end of preparation.
N.B.
• Take out the beaker with the preparation
(Fig. 13)
and
pour it into a cup
(Fig. 14)
. Wash the beaker well before
using it again. The beaker can be dismantled for more
accurate cleaning
(Fig. 15)
and it can be washed in the
dishwasher.
Chocolate or soluble beverage function
(depending on model)
• Open the whisk cover (13) and pour in the desired dose
of soluble product (chocolate, etc.) and the milk up to
MAX
level, close the cover. Press the button
(F) and wait until
preparation is finished
(Fig. 16)
N.B.
• Take out the beaker with the preparation
(Fig. 13)
and
pour it into a cup
(Fig. 14)
. Wash the beaker well before
using it again. The beaker can be dismantled for more
accurate cleaning
(Fig. 15)
and it can be washed in the
dishwasher.
13
13
Fig. 12
Fig. 14
Fig. 16
Fig. 15
Fig. 13
Summary of Contents for I5
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