Mistral MBM604 Instruction Manual Download Page 5

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Introduction

A home made loaf costs less than half the

price of a premium branded shop-bought loaf.

Home made means cheaper, but it also means

that you have the satisfaction of knowing

exactly what goes into the food you and your

family eat, and where it comes from.

Your bread maker will automatically mix,

knead and bake giving you delicious fresh

bread with the minimum of fuss. The

automatic timer feature of your bread maker

means you can have freshly baked bread

every morning.

Key features include:

• Adjustable crust setting - light, medium or

dark.

• Two loaf size-small 700g,large 900g.

• Automatic start - set a delay timer for up

to 13 hours.

• Bread and dough programs - you can

use your bread maker to make dough for

pizzas, or to be shaped into bread rolls,

breadsticks, etc. which you can then bake

in your own oven.

Memory

If power supply has been cut off during the

course of bread making,the process of bread

making will continue automatically within

10 minutes,even without pressing bread

Start/Stop button. If the break time exceed

10 minutes the memory cannot be kept and

the bread maker must be restarted,but if the

dough is not further than the kneading phase

when power supply cuts off,you can press the

Start/Stop button straight to continue the

program from the beginning.

If the power supply cut-off period is too long

or if the program has past rise, the ingredients

will have to be discarded and you must start

again with fresh ingredients.

Control Panel and Display

1 LCD display

LIGHT

KNEAD

RISE

BAKE

WARM

TIME-

TIME+

DARK 700g 900g

MEDIUM

Crust color

Program working

status

Selected baking

program

Loaf size

Remaining

time

The display shows the Baking program, Crust

Color, Loaf size and Remaining time. Once you

press the “START/STOP” button to begin, the

display will show the remaining time until the

cycle is completed. When the display reads

“0:00”, the bread is baked and the process is

completed.
While you have select the loaf size,Crust color,

the arrow mark in the LCD display will point to

the corresponding indicator. And as the program

progresses, the arrow mark will indicate the

corresponding progress status.

2 Time+/Time- button

Used when setting the delay timer to increase

or decrease the time in 10 minute increments.

3 LOAF Button

Selects the loaf size 700g,900g

4 COLOR Button

Selects the crust colour, Light, Medium or

Dark.

5 MENU Button

Press this button repeatedly to select the

desired baking program from 1 to 12. Each

time you press the button you will hear a

beep. The display shows a number for each

setting.

1. Basic 2. French 3. Whole Wheat 4. Quick

5. Sweet 6. Dough 7. Gluten Free 8. Cake 9.

Sandwich 10. Butter Milk 11.Kneading 12. Bake

6 START/STOP Button

Start or stop the function

Summary of Contents for MBM604

Page 1: ...Model MBM604 MBM604W Bread Maker Instruction Manual ...

Page 2: ...and immediately after use Do not touch the hot surfaces Severe burns may result from misuse Always use protective oven gloves when removing cooked bread from the bread maker Follow the instructions elsewhere in this booklet Avoid contact with steam that may be emitted from the back and sides of the appliance while bread is cooking Dangerous high voltages are present inside this enclosure To avoid ...

Page 3: ...he bread rises during cooking Do not switch the appliance on without the bread pan in place or when it is empty as serious damage may result Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance must be earthed Only connect it to a suitable earthed AC 240V 50Hz mains socket This appliance is intended to be used in household and si...

Page 4: ...atures of Your Bread Maker Viewing window Top lid Kneading paddle Bread pan Control panel Measuring spoon Measuring cup Hook 12 Preset programmes Body Note 1 big spoon 1 tablespoon 1 small spoon 1 teaspoon ...

Page 5: ...e program from the beginning If the power supply cut off period is too long or if the program has past rise the ingredients will have to be discarded and you must start again with fresh ingredients Control Panel and Display 1 LCD display LIGHT KNEAD RISE BAKE WARM TIME TIME DARK 700g 900g MEDIUM Crust color Program working status Selected baking program Loaf size Remaining time The display shows t...

Page 6: ...ain significant amounts of Wholemeal or rye flour oats or bran It begins with a rest period during which the flours and grains absorb the liquid this softens the ingredients and helps them to combine properly The program also incorporates an additional rise cycle which helps the heavier wheat and grains to expand It is not advised to use the delay function as this can produce poor results 4 Quick ...

Page 7: ...d like to take the bread out switch the program off with press the START STOP button Using Your Bread Maker Getting to know Your Bread Maker Congratulations on the purchase of your new Bread Maker Before first using your Bread Maker it is important that you read and follow the instructions in this use and care booklet even if you feel your are quite familiar with this type of appliance Your attent...

Page 8: ...rately because incorrect measures will produce poor results Do not let the yeast come into contact with the salt or liquid ingredients prior to mixing as this will prevent the dough from rising properly the water will activate the yeast before the ingredients are properly mixed and kneaded When using the delay timer make a small well in the mound of flour and put the dry yeast into it NOTE The max...

Page 9: ...d program 4 can bake a loaf within 2 hours and 25 Minutes please note that you must use hot water of 40 50 C use a cooking thermometer to measure the temperature The influence of temperature is very critical to the performance of baking If water temperature is too low the bread will not rise to its expected size If the water temperature is too high the yeast will be ineffective before rising Using...

Page 10: ...e START STOP button is pressed or the bread maker is unplugged from the supply socket Power interruption program protection Your Bread Maker features a 10 minute Power Interruption Protection that protects the Program memory in the event of power surges or short term power failure black out This means that if there is a power interruption during your bread making the machine will retain its memory...

Page 11: ...towards the end of the kneading cycle Dry Ingredients Use the spoon or cup provided don t use tableware spoons or cups Put the dry ingredients loosely into the spoon or cup and level off with a flat knife This is particularly important with flour Do not pack dry ingredients down into the cup unless otherwise stated in the recipe Freshness Ensure all ingredients are fresh and used before the specif...

Page 12: ... wheat flour is usually small in size So many recipes usually combine the whole wheat flour or bread flour to achieve the best result 4 Black wheat flour Black wheat flour also named as rough flour it is a kind of high fiber flour and it is similar with whole wheat flour To obtain the large size after rising it must be used in combination with high proportion of bread flour 5 Self rising flour A t...

Page 13: ... spoon and cup in warm soapy water immediately after use Do Not Use Any of These When Cleaning Paint thinner Benzine Steel wool pads Polishing powder Chemical dustcloth Special Care for the Non Stick Finish Avoid damaging the coating Do not use metal utensils such as metal spatulas knives or forks The coating may change colour after long use this is only caused by heat and moisture and will not af...

Page 14: ... Do not use the ingredients and start over again The lid opened several times while the machine was working Do not open the lid during operation and allow it to complete it cycle Power blackout while the machine was working Do not use the ingredients and start over again The rotation of kneading paddle has ceased Check if kneading paddle s rotation is obstructed by grains etc Take out baking pan r...

Page 15: ...s down in the middle The dough volume is larger than the pan and the bread goes down a f The fermentation is too short or too fast owing to the excessive temperature of the water or the baking chamber or to the excessive moistness c h i Heavy lumpy structure too much flour or not enough liquid a b g not enough yeast or sugar a b too much fruit wholemeal or of one of the other ingredients b old or ...

Page 16: ...he recipe in the right order make a small ditch in the middle of the flour and put in the crumbled yeast or the dry yeast avoid letting the yeast and the liquid come into direct contact d Use only fresh and correctly stored ingredients e Reduce the total amount of the ingredients do not use more than the specified mount of flour reduce all the ingredients by 1 3 f Correct the amount of liquid if i...

Page 17: ...pe slightly Don t be afraid to experiment and before long you ll be baking perfect loaves each and every time Bread recipe Basic Weight Ingredients 700g 900g Water 220 ml 300 ml Salt 1 2 small spoon 1 small spoon Sugar 2 1 2 big spoon 3 big spoons Plant oil 11 2 big spoon 2 big spoons Strong flour 2 3 4 cup 3 3 4 cup Defatted milk powder 2 big spoons 2 1 2 big spoon Improver 1 1 2 small spoon 2 sm...

Page 18: ... Bread Ingredients 900g Water 40 50 Degree C 320 ml 320g Oil 2 tablespoons 24g Salt 1 5 teaspoons 10g Sugar 2 tablespoons 24g Flour 3 1 2 cups 490g Yeast 1 5 teaspoons 4 5g Sweet Weight Ingredients 700g 900g Water 150 ml 240 ml Egg 2 2 White sugar 1 3 cup 1 2 cup Salt 1 3 small spoon 1 2 small spoon Plant oil 1 big spoon 1 1 2 big spoon Strong flour 2 1 2 cup 3 cup Defatted milk powder 2 big spoon...

Page 19: ...s 560g Sugar 2 tablespoons 24g Yeast 0 5 teaspoons 1 5g Cake Weight Ingredients 700g 900g Egg 3 4 Milk 70 ml 80 ml Butter dissolved 3 big spoon 4 big spoon Salt 1 4 small spoon 1 2 small spoon Sugar 1 2 cups 3 4cups Pastry flour 1 1 2 cups 2 cups Cream of tartar 1 small spoon 1 1 2 small spoon Vanilla extract 1 1 3 small spoon 1 1 2 small spoon Baking powder 1 1 2 big spoons 2 big spoons Points Pl...

Page 20: ... 2 cup Defatted milk powder 1 2 3 big spoon 2 big spoons Improver 1 1 2 small spoon 2 small spoon Dried yeast 1 small spoon 1 1 4 small spoon Butter Milk Size Ingredients 700g 900g Milk 270 ml 270g 320 ml 320g Butter oil 1 5 tablespoons 18g 2 tablespoons 24g Salt 1 teaspoons 10g 2 teaspoons 14g Sugar 1 5 tablespoons 28g 2 tablespoon 34g Flour 3 cups 420g 3 1 2 cups 490g Yeast 0 75 teaspoons 2 5g 1...

Page 21: ...ite bread flour 3 cups Fast action yeast 3 4 tsp Use setting Basic Do not use onion salt Raisin Bread 700g Water 1 1 8 cups Skimmed milk powder 2 1 2 tbsp Castor sugar 1 4 tbsp Salt 1 1 4 tsp Cinnamon 3 4 tsp Sunflower oil 2 1 2 tbsp Strong white bread flour 3 cups Fast action yeast 1 tsp Raisins 1 2 cup Use setting Basic Sun Dried Tomato Loaf 700g 900g Water 1 cup 1 3 8 cups Olive oil 2 tbsp 2 1 ...

Page 22: ... action yeast 1 tsp 2 tsp Vitamin C tablet 1x100mg 1x100mg Use setting Whole Wheat Optional By adding a vitamin C tablet the rise of the bread can be improved Crush tablet between 2 teaspoons and add Substitute 1 cup strong white bread flour for a lighter texture 3 Recipes for Sweet Mixed Fruit Loaf 700g Water 1 1 8 cups Skimmed milk powder 2 1 2 tbsp Castor sugar 1 4 cup Salt 1 1 2 tsp Sunflower ...

Page 23: ... tsp Quaker oats 3 4 cup Egg beaten 1 Use setting Cake Madeira Cake Ingredients group 1 Butter softened 3 4 cup Vanilla essence 1 4 tsp Eggs beaten 3 medium Lemon juice 2 tsp Ingredients group 2 Plain flour 15 8 cup Baking powder 2 tsp Castor sugar 3 4 cup Use setting Cake Method 1 Mix group 1 together in a separate bowl 2 Sieve group 2 together in a second bowl 3 Combine groups 1 and 2 together u...

Page 24: ...ion yeast 3 4 tsp Use setting Dough Method 1 Pre heat oven 2 Shape into a flat round shape 12 30cm Place on a greased baking tray Brush lightly with oil 3 Cover for 15 minutes and allow to rise 4 Add your desired topping 5 Bake in oven at approx 200 C until golden brown This is for a deep pan 12 size For a thin and crispy divide into 2 for 2 x 12 pans Russian Kulich Water 1 cups Beaten egg 1 med S...

Page 25: ...divide dough into half 6 Roll each half into a 36 x 20 cm 14 x 18inch rectangle 7 Spread 3 8 cup raspberry jam lengthways down centre third of each rectangle 8 Make diagonal cuts from the outer edges 2 5cm 1inch apart and 7 5cm 3 inches long 9 Fold alternate strips of dough over filling 10 Place on a greased baking sheets 11 Brush with melted butter 12 Let rise 30 minutes until well risen 13 Brush...

Page 26: ...re required A measuring jug with divisions of 2 ml is required The tablespoon and teaspoon provided are required to measure the smaller quantities DO NOT USE A KITCHEN TABLESPOON OR TEASPOON these are inaccurate we provided the spoon with the appliance as 1 big spoon 1 table spoon 1 small spoon 1 teaspoon Water and Liquids Cup 1 16 1 8 1 4 1 2 3 4 1 1 1 8 1 1 4 15 16 1 1 2 1 5 8 1 15 16 2 ml 15 30...

Page 27: ...grams gm Cup White Plain Softgrain Brown Granary Wholemeal 1 8 18 20 19 17 1 4 36 39 38 33 1 2 72 78 75 66 3 4 108 117 113 99 1 144 156 150 132 1 1 8 162 176 169 149 1 1 4 180 195 188 165 1 1 2 216 234 225 198 2 288 312 300 264 ...

Page 28: ...ou may have under law our goods come with guarantees which cannot be excluded under the Australian Consumer Law if purchased in Australia You are entitled to replacement or refund for a major failure and to compensation for other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not ...

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