9
Rack Positions
The air fryer oven has four rails at the sides of the
oven cavity for four rack positions, as pictured
below.
1
1
2
2
3
3
4
4
Position (1): warming
• Place the wire rack in position (1) for keeping
food warm, or for baking larger roasts or cakes.
Position (2): baking, roasting or toasting
• Place the wire rack, with a baking dish or the
pizza pan on top, in position (2) when baking
cake, pastries or fresh pizza.
• Place the baking pan in position (2) when
cooking a roast.
• Place the wire rack in position (2) for toasting
bread. Make sure that the crumb tray is properly
in its place on the bottom of the oven cavity.
Position (2) and (3): air-frying or dehydrate
• Place the baking pan in position (1) and the air
fryer basket in position (2) or (3) when air-frying
or dehydrating.
Position (3): grilling
• Place the baking pan in position (3) when
grilling meat or vegetables with convection.
• Place the baking pan, with a shallow dish of
food, in position (3) for top-browning.
Position (4): grilling and toasting for small size food
• Place the baking pan in position (4) when
grilling meat or vegetables with convection.
• Place the baking pan, with a shallow dish of
food, in position (4) for top-browning, make sure
the food not touch the top heating elements.
Using the Air Fryer Oven
CAUTION:
•
Danger of burns! All inserts will become
extremely hot in the Air Fryer Oven. It is
essential to use oven gloves to remove
them. Use the rotisserie removal tool for
the Rotisserie Fork.
•
Do not place food that is still packed in
plastic wrap or plastic bags in the Air
Fryer Oven.
•
Only even place down the hot
accessories on a heat-resistant
surface.
•
Make sure that the food that you would
like to prepare does not come into
contact with the heating element of the
Air Fryer Oven.
• The door of the Air Fryer Oven must be closed
for settings to be made and buttons to be
pressed.
• Completely unwind the power cord and plug
the plug into a standard domestic power
outlet and switch on. The indicator for Start/
Stop button is on.
• Press the Start/Stop button, the display is
power on.
• Press either the AIR FRY or OVEN button, Use
the Selector dial to scroll through the pre-set
options for each type of function.
• When your chosen option is flashing on the
screen, press the Selector dial to confirm,
then press the START/STOP button to start the
cooking process.
• When the countdown timer reaches 0:00,
an audible alarm will sound and OFF shows
on the display. The fan will continue running
for cooling down purposes. The display will
become blank when the cooling fan stop
running.
Manually setting a time and temperature:
• Press either the AIR FRY or OVEN button, Use
the Selector dial to scroll through the pre-set
options for each type of function, press the
Selector dial to confirm.
• When the time is flashing on the screen, turn
the selector dial to adjust the cooking time.
Once the desired cooking time is achieved,
press the selector dial to confirm.
