7
Rotisserie Removal Tool
The rotisserie fork is taken out of the cooking
space using the removal tool.
• Place the ends of the rotisserie removal tool
under the shaft.
• First lift up the left-hand side of the shaft and
move it forwards a little until the right end of
the shaft is released from the holder.
• Carefully lift the rotisserie fork out of the
cooking space and place down on a heat-
resistant surface.
Right
Left
Left end of the shaft
with two notches
Right end of the shaft
with one notch
Air Fryer Basket
When air-frying or dehydrating, use this basket
(placed in the rails above the Baking pan) to
optimise your cooking results.
Rotisserie Fork
Use for roasts or a whole chicken.
Force the shaft length ways through the meat
and centre.
• Slide the forks onto the shaft from either end
into the meat. Then lock into place with the
screws. Ensure the other screw is fitted tightly
to the shaft.
• You can adjust the screws closer to the
middle if needed, but never outwards
towards the ends.
• Ensure that the roast meat or chicken are not
too large and are able to rotate freely inside
the Air Fryer Oven.
• Tie up the chicken or other roast meat with
cooking string to hold it tightly around the
rotisserie stick.
NOTE:
Be careful when handling the fork in
order to prevent any injuries!
The fork will be hot and oven gloves
must be used when handling.
• Place right-hand end of the shaft with one
notch as far as it will go into the round holder
on the right-hand side of the cooking space,
then hang the other end of the shaft into the
support on the left-hand side of the cooking
space.
• Check that it fits securely. The rotating
rotisserie fork must not be able to rotate
about its own axis while the Air Fryer Oven is
switched off. If this is not the case, place the
right-hand end of the shaft deeper into the
holder. After use, remove the hot rotating
rotisserie fork from the cooking space using
the rotisserie removal tool. Always use oven
gloves to remove the rotating forks and take
off the grilled items.
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