9
Trouble Shooting
Problem
Cause / Solution
Ice cream too runny (not Soft Serve
consistency).
Ice Cream mixture not cold enough.
Too much mixture.
Ice cream not churned long enough.
Canister not cold enough.
Reduce the freezer temperature to that shown in
the section ‘How to use your Soft Serve Ice Cream
Maker’.
Reduce the fridge temperature or place the prepare
mixture in the freezer for 20-30 minutes until it is just
starting to freeze at the edges. Mix well to break up
any small frozen lumps before pouring into the canister.
Reduce the amount of mixture.
Allow to mix longer, but for no longer than
45 minutes.
