5
Getting to Know Your
Soft Serve Ice Cream
Maker
Before first using your new Soft Serve Ice Cream
Maker, it is most important that you read and
follow the instructions in this use and care booklet,
even if you feel you are familiar with this type of
appliance.
Your attention is drawn particularly to the section
dealing with IMPORTANT SAFEGUARDS. Find
a safe and convenient place to keep this booklet
handy for future reference.
This appliance has been designed to operate
from a standard domestic power outlet. It is not
intended for industrial or commercial use.
Before First use
Carefully unpack the Soft Serve Ice Cream Maker
and remove all packaging materials.
Wash the canister, lid and paddle in warm soapy
water and dry thoroughly. These parts are not
dishwasher safe.
Use a damp cloth to clean the exterior of the
motor unit. Do not immerse the motor unit in
water.
PLEASE NOTE: The paddle is made up
of three parts which can be detached
so that any trapped food can be easily
cleaned. Please note that the part
labelled Paddle Part 3 in the diagram
below is very small so extra care should
be taken to ensure that this piece is not
rinsed away during cleaning.
When reassembling the three sections
it is very important that the sections are
pushed back together firmly until they
click into place.
How to Use Your Soft
Serve Ice Cream Maker
Step 1 – Freezing the Canister
To freeze the canister, wrap it in a plastic bag and
store it in the back section of your freezer, where
the temperature is the coldest. The plastic bag will
prevent freezer burn from occurring.
Table below indicates the amount of time required
to freeze the canister, freezing time varies
depending on the temperature of your freezer. For
most domestic freezers, 24 hours freezing time
will be required.
freezer
approx.
temperature
freezing time
-30°C/-22°F
8–9 Hours
-25°C/-13°F
12–13 Hours
-18°C/0°F
20–22 Hours
-15°C/5°F
24 hours or more
Note: The canister must be used
immediately after being withdrawn from
the freezer. Do not allow it to thaw.
For optimum results the temperature of the
canister should be between -15 to -20°C in
addition to the prepared mixture being chilled
to 1– 4°C (This can be achieved by leaving
the Soft Serve Ice Cream Maker mixture in the
fridge overnight). If you find the temperature of
the mixture is not low enough after chilling place
mixture in the freezer for 20-30 minutes before
adding it to the freezer canister. If the mixture
begins to freezer slightly stir well to remove any
frozen pieces before pouring into the canister
Step 2 – Preparing the Soft Serve Ice
Cream Mixture
Prepare the Soft Serve Ice Cream mixture from
one of the recipes in the ‘Recipe Ideas’ section of
this booklet.
It is advised that the Soft Serve Ice Cream mixture
is prepared one day prior to use and kept chilled
in the refrigerator. This allows the mixture to
achieve the recommended temperature.
Paddle part 3
Paddle part 2
Paddle part 1
