13
MIR2285
PL / EN
Remember that when adding fuel, never use additional kindling or instant kindling as they may affect the
taste of grilled dishes.
Never empty the grill until ashes and other residues have completely cooled down.
•
Wash your hands thoroughly in hot soapy water before cooking and after cooking meat, fish and
poultry.
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Do not defrost meat, fish or poultry at room temperature. Defrost in the refrigerator.
•
Never put the prepared food on the same plate as the raw meat.
•
Wash all plates and kitchen utensils that have been in contact with raw meat or fish with hot soapy
water and rinse.
TIPS FOR THE SAFE PREPARATION OF FOOD
To extend the service life of your grill, clean it thoroughly after each use.
Cleaning the grill:
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Check that the grill has cooled down and the charcoals are completely extinguished.
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Remove the baking grate (s) and - if present - the charcoal grate.
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Remove the ash from the bowl and / or ash box.
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Wash the grill with a mild detergent and water.
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Rinse well with clean water and rub dry.
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If necessary, leave all washed elements to dry completely.
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If the grill has a lid, wash the inside thoroughly as well
Store the grill in a dry and clean place.
MAINTENANCE, STORAGE AND KEEP THE GRILL IN GOOD CONDITION
