www.milwaukeetesters.com
5
This meter is supplied with:
• Four sample cuvets and caps
• Reagents for 20 tests (Mi553-0, Mi553A-0, Mi553B-0)
• One 200
P
L automatic pipette with Instruction Sheet
• One 1000
P
L automatic pipette with Instruction Sheet
• Two plastic tips for 200
P
L automatic pipette
• Two plastic tips for 1000
P
L automatic pipette
• One spoon
• One funnel
• Filter paper (25 pcs)
• Four 1.5V AA batteries
• Tissue for wiping cuvets
• Instruction Manual
• Instrument Quality Certificate
Typical content of reducing sugars in must and wine
Must
sweet must
20-25 %
200-250 g/L
normal
10-20 %
100-200 g/L
in fermentation
4-12.5 %
40-125 g/L
Wine
Sweet
2.5-12.5 %
25-125 g/L
Semi sweet
0.8-2.5 %
8-25 g/L
Almost dry
0.2-0.8 %
2-8 g/L
Dry
0-0.2 %
0-2 g/L