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13
ERROR MESSAGES
The meter has lost its configuration. Contact your dealer
or the nearest Milwaukee Instruments Customer Service
Center.
on zero reading:
“Light high”: there is too much light to perform a
measurement. Please check the preparation of the zero
cuvet.
“Light low ”: there is not enough light to perform a
measurement. Please dilute the sample five times (see
“General tips for an accurate measurement“, page 8).
Note
:
To convert the Reducing Sugars concentration from g/L to %, multiply the reading by 0.1.
e.g. 12.5 g/L x 0.1=1.25%.
When you analyse the must before alcoholic fermentation, to calculate the potential
alcohol degree multiply the read sugar concentration (g/L) by 0.06.
e.g. 175 g/L x 0.06=10.5% vol (potential alcohol degree)
(potential alcohol degree)
“No Light”: the instrument cannot adjust the light level.
Please check that the sample does not contain any debris.