Milky 17591 Operating Instruction Download Page 4

16

Item

FJ 600 LL

Operating Voltage (model 230V)

V / Hz

230 / 50

Operating Voltage (model 115V)

V / Hz

115 / 60

Motor Power

W

400 (230V)/ 150 

(150V)

Max. Rotating speed

RPM

7500

Max. Container capacity

l

50

Recommended capacity for skimming

l

600

Net weight

kg

29

Protection type

IP

23

Typ or frequency inverter GO TO

GVDO-07-230

TECHNICAL SPECIFICATION

Recommended skimming capacity is volume of the milk that can be skimmed within one 
skimming cycle. It depends how much solid parts are in the milk. If the flow of the skim-
med milk is reduced than the discs and the bowl must be cleaned.

UNPACKING AND SET UP

Unpack the device carefully and check nothing is left in the cardboard box. Place it on the 
plain and stable surface in clear, dry and dust-free place. Fixing the device on the surface 
is obligatory by using M8 screws of appropriate length. Box with speed controller ( B ) fix 
on wall and connect cable from motor on connector ( F )on speed controller.  Be careful, 
because assembly of connectors is possible only in one position.

ACCESSORIES

In each package you will find also following accessories:
• Operating Manual
• Guarantee card
• Cleaning brush
• Key for bowl nut fixing and cream screw
• Spare rubber washer

Please note!

Be careful and do not use the cream separator with damaged mains cord!

Be careful, that the socket is not damaged!

Summary of Contents for 17591

Page 1: ...ION en fr MILCHZENTRIFUGE FJ 600 EAR CREAM SEPARATOR FJ 600 EAR CENTRIFUGEUSE LAIT FJ 600 EAR JANSCHITZ GmbH Eisenstra e 81 A 9330 Althofen T 43 4262 2251 0 F 43 4262 2251 13 E office janschitz gmbh a...

Page 2: ...tion Skimming Regulation by changing speed Maintenance and Cleaning Top Bowl cleaning procedure Technical Drawing Part List Spare parts ordering Procedure Warranty Seite 15 16 16 16 17 18 19 20 20 20...

Page 3: ...JUSTMENTS COULD RESULT IN DEVICE DESTRUCTION OR LONGER SERVICE TIME INJURIES CONNEC TED WITH SUCH PROCEDURES CANNOT BE MATTER OF ANY PRODUCT LIABILITY CLAIMS TAKE CARE THAT WATER OR HUMIDITY WILL NOT...

Page 4: ...must be cleaned UNPACKING AND SET UP Unpack the device carefully and check nothing is left in the cardboard box Place it on the plain and stable surface in clear dry and dust free place Fixing the dev...

Page 5: ...ls to desired position for skimming 5 Place the container holder on the top of both funnels Place floating device in it Then place container on the container holder Fix all parts together by fixing pa...

Page 6: ...heir place very easily 3 Put plastic partition in the top bowl cover part 4 Place the two parts top and bottom part of the top bowl together Take care that top bowl top part marked with 0 and top bowl...

Page 7: ...l of skimmed milk back into milk container This will clean the rest of cream in the top bowl When all procedu res are finished simply push toggle motor switcher G in position O When you push motor sw...

Page 8: ...is factory adjusted with around 10 12 of cream from whole milk volume at milk temperature 30 35 C It is possible to adjust this percentage due to diffe rent conditions like density or volume of cream...

Page 9: ...help of the key and separate all different pieces which are found under the cover plastic partition metal discs and rubber washer Clean them with hot water To achieve better results cleaning detergen...

Page 10: ...22 TECHNICAL DRAWING...

Page 11: ...23 SPEED CONTROLER FJ 600 LL...

Page 12: ...ing device 104541 17 Holder assembly 404591 18 Container 104550 19 Closing cork 404588 20 Motor complete 230 V M304792 21 Conical part 404899 22 Screw M5 left 404680 23 Connector F 230 V 410107 Part l...

Page 13: ...cement of the instrument or part thereof which shall within 12 months after date of shipment prove to be defective after our examination Defects or injuries of the device which are result of improper...

Page 14: ...40 Janschitz GmbH Eisenstrasse 81 9330 Althofen AUSTRIA Tel 43 4262 2251 0 Fax 43 4262 2251 13 Email office janschitz gmbh at www janschitz gmbh at...

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