ULTRASONIC PORTABLE MILK ANALYZER
www.milkotester.com
-38-
Operating Instructions Master Pro
If you’ve entered for the device basic freezing point –0.540
°
C,
measured freezing point –0.540
°
C, the milk analyzer will indicate 0%.
When you add 3,8% water, the device will indicate 3,8%-added water.
From the above mentioned follows that it is very important to enter
correct basic freezing point in the device.
The device’s results for added water may give information about doubt
of added water in the milk and the exact value of this added water may
be determined after a “cowshed sample” is taken and the result for the
freezing point, measured by the milk analyzer of the “cowshed sample”
is entered as basic freezing point in the formula for calculation of
added water.
Then the result from this formula will give us the absolute value of the
added water for the corresponding milk supplier.
