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ULTRASONIC PORTABLE MILK ANALYZER
www.milkotester.com
-34-
Operating Instructions Master Pro
1. Measured components:
•
Fat
•
Solids-Non-Fat (SNF)
•
Protein
•
Lactose
•
Water content
•
Temperature (°C)
•
Freezing point
•
Salts
•
Density
2. Ranges of measurement:
Fat
0.00% ÷ 25%
SNF
3% ÷ 15%
Density *
1015 ÷ 10 40 kg/m
3
Proteins
2% to 7%
Lactose
0.01 % ÷ 6 %
Added water
0 % ÷ 70 %
Sample temperature
1 °
С
÷ 40 °
С
Freezing point
– 0,3 ÷ – 0,7 °
С
Salts
Conductivity
0,4 ÷ 1,5%
2 ÷ 10 [mS/cm]
Technical specification
CHAPTER SEVEN