MiLECTRIC RCM-352X, Instruction Manual

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5. To prevent cold air escaping, try to limit the number of times you open the door.
When retuning from shopping, sort foods to be kept in your Fridge before
opening the door. Only open the door to put food in or take it out.
Interruption of power supply or failure of the refrigerating
system
The care required with regard to frozen food in storage in the event of an extended
non-running of the refrigerating appliance (interruption of power supply or failure of
the refrigerating system)
1. Do not open the refrigerator door as much as possible so that even in hot summer
food can be safely and freshly kept for hours.
2. If you have a power outage notice in advance
：
1) Please an hour in advance will be temperature control stalls transferred to a strong
cold position, so that the refrigerator fully frozen. (Note that this time do not store new
food!) To be restored after the timely supply of temperature control gear to the original
location.
2) You can also make some ice, with a watertight container, and put it in the upper part
of the freezer. So that it is necessary to extend the time for fresh food to be deposited.
Preparations for freezing
1. Leave cooked food to cool completely.
2. Chill food in a Fridge before freezing if possible.
3. Consider how you want to cook the food before freezing it.
4. Don't freeze food in metal containers as you may want to microwave it straight
from the Freezer.
5. Use special Freezer bags available from supermarkets, Freezer film, polythene
bags, plastic containers, aluminum foil for acidic foods(such as citrus fruits). Do
not use thin cling film or glass. Do not use used food containers (unless cleaned
thoroughly first).
6. Exclude as much air from the container as possible. You could buy a special
vacuum pump which sucks excessive air out of the packaging.
7. Leave
a small amount of “air space” when freezing liquids, to allow for
expansion.
8. You can use the space in the Freezer most efficiently if you
freeze liquids(or solids with liquids, such as stew) in square
blocks.
This is known as “performing” Pour the liquid into a
polythene bag which is inside a square sided container. Freeze
it like this, then remove it from the container and seal the bag.